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Dining Out

Everest Chilli Pepper

Dec 30, 2024 05:27PM

Generous portions at fair prices; dishes can be adjusted to your spice preference; catering available; all menu items are crafted using fresh, high-quality ingredients; cozy, casual, clean, family-friendly ambiance; reservations accepted; ample vegan and vegetarian options.

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Dining Out: Sette Pasta House

Oct 01, 2024 05:22PM

Restaurateur—and 28-year military veteran—Paul Jansen has escalated from four to seven. As the founder of Fourk Kitchen, where everything on the menu is delivered as a four-course meal, the chef and owner’s newest venture, Sette Pasta House, has followed the numerical suit. With a simple belief that complexity decreases consistency, Sette Pasta House serves seven, incredibly well-executed mains: five pasta dishes made from fresh, handmade pasta daily, and two rotating specials.

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Dining Out: Cantina Pedregal

Aug 29, 2024 09:20AM

Everything about Cantina Pedregal conveys two things: identity and excellence. A collaborative effort between the Northern Mexico natives and restauranteurs behind Nixtaco—Cinthia Martinez and Patricio Wise—and Brad Cecchi and Clay Nutting of Canon, the atmosphere is a perfect blend of both Michelin-recognized restaurants.

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Dining Out: Junior Restaurant & Lounge

Jul 29, 2024 10:40AM

You may feel as though you’re stepping into a posh nightclub, but don’t be fooled: the vibe at Junior Restaurant & Lounge is meant to be lively yet laid-back and welcoming, whether you’re on a first date or with your family.

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Dining Out: Burma Light

Jun 27, 2024 12:07PM

Like language, food is an ever-evolving exchange communicating both cultural and individual expression. Like words, the ingredients used to make our favorite dishes may be limited, but the ways in which we combine them is limitless.

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Dining Out: Omakase Por Favor

Jun 03, 2024 12:20PM

There’s food that satisfies a physiological need, and there’s food that satisfies an existential need. The latter transcends hunger and borders on something even more fundamental and significant to our human existence: an interaction with the soul. That’s the best way I can describe my meal at Omakase Por Favor.

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Best Breakfasts: Rise & Dine

May 01, 2024 07:31PM

Whoever coined the phrase “Eat breakfast like a king, lunch like a prince, and dinner like a pauper” was someone after many of our hearts (princesses and queens included, of course!).

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Big Island Burritos

May 01, 2024 06:41PM

As the weather warms, the first thing on my mind is, “Where’s the beach?”; and, although it’s nowhere close, I did find beach-y vibes at Big Island Burritos.

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Dining Out: Rakkan Ramen

May 01, 2024 06:08PM

Originally founded in Tokyo, RAKKAN uses a 100% plant-based recipe in crafting their broth, making the restaurant both sustainable and innovative.

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Flavors from Afar: Around The World in 7 Dishes

Mar 29, 2024 05:43PM

In a world filled with good food, it can be overwhelming knowing which diverse culinary delights to dig into. From the fresh flavors of Greece to the refined cuisine of France, different dishes tell different stories of culture and tradition. Join us as we embark on a gastronomic adventure to discover seven global meals and where to savor them locally.

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