In this month’s feature, “Sweet Spots” (page 58), writer Sharon Penny shares over 25 of the region’s best ones. Make it your mission to try them all, guilt-free, and then report back with your favorites.
Dessert is a broad term. It can be a half-melted plop of supermarket ice cream eaten in front of an open refrigerator, or a forkful of wonder baked by confectionery connoisseurs. As a treat to you, dear readers, we rounded up the baking wizards, elves, fairies, and goddesses to serve you a triple-layer, whipped double cream, hot fudge, fluffy marshmallow, tuille cookie, toasted almond, cherry-topped magic sundae of our favorite regional desserts. As to whether the creators really are human or magical beings, we’ll leave that secret as theirs to reveal.
From pinots and pale ales, to stouts, spirits, meads, and more, there are locally made libations for all. Fortunately, you don’t have to go far to experience flavors distinctive of the Northern California region. Whether you’re looking for award-winning breweries and wineries, creative cocktails, well-curated wine lists, or craft beers on tap, our community is overflowing with options. Raise your glasses to some of the region’s top spots.
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