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Dining Out

Plank Craft Kitchen + Bar

Jul 27, 2021 04:26PM

You never know what it’s going to take for a restaurant to be successful these days. Ever since Covid, the old standards have gone by the wayside and forced new models of operation. It seems more and more of us are looking to make our dining experience simpler and more comfortable—hence the popularity of comfort food.

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Tres Calaveras

Jun 28, 2021 01:52PM

I like rooting for the good guys—in movies, life, and the crazy restaurant business. You’re never sure who the protagonists are until the plot unfolds. In the case of a new restaurant, the script reveals itself in the form of your dining experience. The central characters of Tres Calaveras in Cameron Park are sets of brothers and cousins who go out of their way to provide a hero’s welcome.

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BF Miyabi

May 26, 2021 02:19PM

Once again, the fish was the star of the show—not over-sauced or doused in over-the-top condiments, which is often the case with sushi—just great product and clean, simple presentation…

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Pho Mimi

Apr 28, 2021 11:04AM

On one of our area's late winter, faux-spring days, I felt the need for a soul-warming bowl of chicken noodle soup—Vietnamese style. When combined, the resulting bowl of pure umami is incomparable to other noodle soups.

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Main Street Tap House

Mar 25, 2021 03:19PM

“The Korean pork street tacos were my favorite dish of the day; the sriracha barbecue sauce wasn’t overpowering, and the combo of pork and pineapple salsa was akin to al pastor.”

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Oki Sushi

Feb 23, 2021 05:23PM

Every sushi house has its most popular roll; for Oki, it might be the Savage Roll—a deep-fried masterpiece containing spicy crab, cream cheese, red snapper, and salmon that’s torched, then topped with spicy mayo, unagi sauce, masago, and scallions.

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Fondue 152

Jan 26, 2021 01:28PM

“It’s probably wise they don’t make fondue forks longer and sharper, as a sword fight may have erupted over the dessert course.”

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105 Noshery — American Cuisine in Roseville

Nov 25, 2020 02:39PM

The aptly named Cedar Plank Salmon was one of the best (and biggest) salmon dishes I’ve had in recent memory.

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Enchanted Forest Irish Café in Placerville

Nov 03, 2020 10:04AM

“I never imagined I would have as much fun and eat so well in an enchanted forest-themed Irish café.”

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Porottas: South Indian Cuisine in Roseville

Sep 29, 2020 05:00PM

“…the flavors and textures in this dish seem to come at you from every angle: the savory vegetable and spice-infused basmati, the fiery and fragrant cumin/chili/tamarind salan, and the cooling raita sending waves of sensory stimulation to your frontal lobe.”

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