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Food+Wine

Last Updated: Jun 03, 2019 11:33AM • Subscribe via RSS • ATOM

PlacerGROWN: Peaches Are In Season

Jun 03, 2019

Peaches are a good source of Vitamin C, potassium, and fiber, among other things.

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4 Burgerlicious Recipes You Have to Try For Yourself

Jun 03, 2019

Hungry for a hamburger? Sure, you can go to the nearest drive-thru or buy a pack of frozen patties, sesame-seed buns, and garnish, but why not broaden your burger horizons?

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The Hot List: Oodles of Noodles

Jun 03, 2019

As far as food fads go, the toothsome noodle is here to stay. Be it in broth or tossed in sauce you’ll never tire of the many ways to savor this starchy carb. So, grab a fork and dig in!

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Foodie Find: Yummy Dumplings and Other To-Die-For Dumplings

Jun 03, 2019

I grew up eating Chinese dumplings in San Francisco, and it’s been difficult to find something equivalent in the Sacramento area. The search is over, though.

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Sanskrit New Age Indian

Jun 03, 2019

Say alavida (goodbye) to the doldrums—Sanskrit is an exciting new dining destination that’s here to stay.

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Cheers to Summer! Try These 4 Warm-Weather Wines

Jun 03, 2019

Cool off by uncorking a locally made bottle of wine and toasting to the season. Wondering just what to sip this summer? We have four bottles that are light, bright, and perfectly palatable.

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What's In Season This May? Carrots!

Apr 30, 2019

Did you know Americans consume an average of five pounds of carrots per year or roughly a quarter cup per week?

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Best Food and Drink: Roseville, Folsom, El Dorado County; May 2019

Apr 30, 2019

Our readers have voted and they have declared these to be some of the best restaurants/cafes/confectioners from El Dorado County to Roseville.

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Cinco de Drinko: 4 Must-Try Margaritas

Apr 30, 2019

Cinco de Mayo or not, we’re always thirsty for the tequila-based beverage, and the creative concoctions that follow promise to please the most discerning cocktail connoisseur.

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3 BBQ Recipes to Spice Up Your Summer

Apr 30, 2019

n honor of National BBQ Month, we asked local pitmasters to send us their most mouthwatering meat-based recipes.

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