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Food+Wine

Last Updated: Aug 29, 2024 09:28AM • Subscribe via RSS • ATOM

Pizza!

Aug 29, 2024 09:28AM

Grab a handful of napkins, a fistful of parmesan and red pepper flake packets, and let’s dig in!

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An Apple a Day

Aug 29, 2024 09:25AM

Whether for healthy snacking, adding to a salad, baking in a pie, or trying in a savory application, there’s a reason apples are a fruity favorite. Get to the core of the matter with these pro tips!

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The Hot List: Good to the Core—Apple Hill must-haves

Aug 29, 2024 09:25AM

Autumn in our area often means trips to Apple Hill where the air is fresh, the leaves are crisp, and the apples are plentiful. And while picking pounds of Pink Ladies is an absolute must—along with indulging in apple donuts and pies, of course—there are many more morsels to discover.

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Dining Out: Cantina Pedregal

Aug 29, 2024 09:20AM

Everything about Cantina Pedregal conveys two things: identity and excellence. A collaborative effort between the Northern Mexico natives and restauranteurs behind Nixtaco—Cinthia Martinez and Patricio Wise—and Brad Cecchi and Clay Nutting of Canon, the atmosphere is a perfect blend of both Michelin-recognized restaurants.

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Foodie Find: Boring Rose Brewing Co.

Aug 29, 2024 09:19AM

When you walk into Boring Rose Brewing Co., you feel like you’re on vacation. The brewery doubles as a plant shop and is decorated from floor to ceiling with gorgeous succulents and tropical flora.

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Best of: Veg-Friendly Finds

Aug 29, 2024 08:44AM

We asked and you answered: Where’s the best place to get plant-based grub? With Sacramento considered the farm-to-fork capital, there were undoubtedly lots of places to pick from.

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This Month In Style: September 2024

Aug 29, 2024 08:40AM

Particularly in busy seasons like this one—when school is in session, extracurriculars are in full force, and time is tight—a piping-hot pizza truly is the perfect dinner (and breakfast and lunch). Whether it’s doctored-up frozen pies (don’t knock it till you try it), pre-purchased dough topped with garden-fresh fixings (figs are my current favorite), or takeout from area pizzerias, my family of four devours it all.

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Foodie Find: Park’s Gyro & Shawarma Grill

Jul 29, 2024 10:41AM

I’ve been a fan of Mediterranean food ever since being introduced to it by my dad at nine years old. My love hasn’t once wavered, and I’ve even learned how to properly pronounce gyro (it’s ye-ro, not ji-ro, Dad!)

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The Hot List: Eat Your (Leafy) Greens

Jul 29, 2024 10:41AM

What I’ve come to learn—and love—is that salads can be as healthy or not-so-healthy as you wish; they can be filled with veggies, meat, seafood, or fruit; served warm or cold; and eaten as a main course, a side dish, or dessert (Jello salad counts, right?). In other words, they’re versatile—and very good!

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Dining Out: Junior Restaurant & Lounge

Jul 29, 2024 10:40AM

You may feel as though you’re stepping into a posh nightclub, but don’t be fooled: the vibe at Junior Restaurant & Lounge is meant to be lively yet laid-back and welcoming, whether you’re on a first date or with your family.

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