tag:www.stylemg.com,2005:/categories/food-wineFood+Wine | Style Magazine Community, Dining, Home Design, Shopping, Local Events2024-03-12T10:45:31-07:00urn:uuid:ee484f2d-9646-4a7b-bf88-0ad913307d622024-02-29T17:36:10-08:002024-03-12T10:45:31-07:00This Month In Style: March 20242024-02-29 17:36:09 -0800StyleIn our feature, “Eating the Alphabet” (page 60), read about the region’s most delectable fruit- and veggie-forward dishes—from A (“apple” cider donuts) to Z (fried “zucchini” wedges), and every letter in between; then turn to page 18 for a roundup of beautiful, bountiful farms whose owners are committed to caring for our land and cultivating quality goods, from award-winning goat cheese to sun-ripened raspberries.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:b08092db-3bef-4134-b2f5-b76a9ac90a1b2024-02-29T17:07:25-08:002024-02-29T17:36:59-08:00Eating the Alphabet: Epic A-Z Food Adventure2024-02-29 17:33:26 -0800StyleJoin us on an intrepid adventure into the A to Z of fruits and vegetables: the regional restaurants with inventive and tasty dishes—from apple cider donuts and beet salad to yuzu calamari and fried zucchini.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:b93182bd-aa0e-48e9-a0a5-ec209c57a4902024-02-29T16:18:23-08:002024-02-29T17:37:03-08:00Hoppy Trails: Best Breweries2024-02-29 16:18:21 -0800StyleThirsty for a well-brewed beer—crafted using high-quality ingredients and top-notch techniques? According to the thousands of STYLE readers who voted in last year’s Readers’ Choice Awards, these breweries are the cream of the hop. <hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:fc2acc49-1c67-4feb-8f7f-783a15bbbf5c2024-02-29T16:02:36-08:002024-02-29T17:37:04-08:00Plant Powered: 8 Vegan Delights2024-02-29 16:02:34 -0800StyleAs a personal chef, someone who champions local food producers, and an herbivore (as of January 1), there's one thing I've learned: Not all plant-based plates are created equal. Here are some that rise above the rest.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:b999ba3e-f5e3-4a46-9e65-8b153f13d3d72024-02-29T15:47:35-08:002024-02-29T17:37:06-08:00Pasta Crush2024-02-29 15:47:34 -0800StylePasta Crush is serving up all kinds of soul-satisfying eats, seven days a week. They offer several signature pastas (Meatball Marinara, Spaghetti Bolognese, Cajun Creamy Chicken, Pesto Mushroom, and Beef Stroganoff, to name a few) plus a make-your-own menu where you pick your pasta, sauce, and protein (veggies too!). <hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:1286f7da-1244-49c8-83a6-4fa63a443c132024-02-29T15:38:37-08:002024-02-29T17:37:07-08:00Tropics Island Grill & Ale House2024-02-29 15:38:36 -0800StyleTropics Island Grill originally started on O’ahu and is now led by Hawaiian native father/daughter duo. Jaysah, the daughter, outlined the menu for me, which was designed by her and her father, David, to include both family recipes and Hawaiian staples.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:2a0dfe94-3e1b-4aff-8d26-e8569141de9f2024-02-28T15:22:59-08:002024-03-12T10:45:31-07:00Taste of the Town 20242024-02-28 15:22:59 -0800StyleAward-winning, locally sourced food and drink abound in our region. Whether wine tasting amid picture-perfect vineyard views, sipping high-quality craft brews at a family-friendly brewery, indulging in pub grub, or savoring a multi-course meal, there's something for everyone. When you visit the places that follow, make sure to tell them you saw their profile in STYLE! <hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:20893a89-8538-41dd-a8d6-80057e11cd7d2024-01-29T13:24:52-08:002024-03-12T10:45:31-07:00This Month In Style: February 20242024-01-29 13:24:52 -0800StyleWhile editing this month’s feature, “Our Favorite Things,” I couldn’t stop myself from singing “raindrops on roses and whiskers on kittens; bright copper kettles and warm woolen mittens…” You get my (Sound of Music) drift. <hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:5f87c67e-b586-4921-ab04-4e3344322bf72024-01-29T12:59:52-08:002024-01-29T13:34:33-08:00Wingin' It2024-01-29 12:59:46 -0800StylePull up a seat, roll up your sleeves, and dig into these top spots for tasty chicken wings.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:e6971b7b-8a47-4401-86ea-c29edb6291472024-01-29T12:48:09-08:002024-01-29T13:34:34-08:00Rules the Roost: Fried Chicken Favorites2024-01-29 12:48:07 -0800StyleOne of my first jobs was a server at a certain ubiquitous chain of fast-food fried chicken restaurants. If you think this story ends with me hating fried chicken, guess again. If anything, I grew to love it more. (It’s also the secret to how I retained my girlish figure.) Thirty-something years later and I’m a low-level Bubba Gump when it comes to fried chicken: I love fried chicken thighs, drumsticks, breasts, ribs, or wings; fried chicken tenders; fried chicken sandwiches; fried chicken and waffles; I even love chicken-fried steak…and that’s not even chicken. Long story short, I feel I’m more than qualified to tell you who has the tastiest fried chicken in town. Get in folks, we’re going fried-chicken tasting. <hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>