Sienna Restaurant, Roseville

December 16

Local Make-A-Wish kid, Jose, had his wish of becoming a chef granted, thanks to the team at Sienna Restaurant. After arriving in a limo with his family, he spent the day learning how to make his favorite dish, pozole, alongside Chef Paul Thompson. He also made a creative Texas toast sandwich in a waffle maker and was gifted his own chef coat and a very special knife.

Photos by Dante Fontana

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