“Filled to the brim with a homemade Parmesan crusted mac and cheese patty, cheddar crisps, smoky bacon, shredded lettuce, garlic aioli and a two 1/3-pound patties on a pretzel bun, with beer-battered sidewinder fries—thick, perfectly seasoned corkscrew-cut deep-fried potatoes that’ll make you renounce French fries forever—the Mother Lode Burger would win any burger battle by a landslide.” 

Hours
*8 a.m.-8 p.m. (Friday-Sunday); closed Monday-Thursday 

Try This
Biscuits and Gravy, Huckleberry Pancakes, Mother Lode Burger, Prime Rib, Grown-Up Grilled Cheese, Rosemary Chicken, Brownie Sundae

Alcohol
Wine, beer and mimosas

Tab
$$

Heads-Up
Vegetarian, vegan and gluten-free options; kids’ menu available; large portions, so come hungry, share with a friend or be prepared for leftovers; new menus with budget-friendly options, smaller bites, and an expanded wine list with local offerings; follow their Facebook page for specials and events