Rub elbows with fellow nature-lovers, conservationists and open-space enthusiasts at the first of many farm dinners in the Keyaki Garden behind the historic Graner House at Wakamatsu Farm! Enjoy tasty appetizers and a delicious meal (omnivore and vegetarian meal options available) prepared by Executive Chef Kara Taylor (The Farm Table), featuring products raised and grown on site by Free Hand Farm and FogDog Farm. Enjoy a host bar with local beer and wine, Gypsy Jazz by Jazz Gitan Trio, and a presentation featuring ARC’s conservation victories and vision for the future. Between dinner and drinks, peruse the evening’s fabulous silent auction to benefit the American River Conservancy.