Combining traditional cuisine with a creative and contemporary flair, we focus on serving our foods in a health conscious manner, using only the freshest and the healthiest ingredients.

Executive Chef Michael Liu unites traditional Japanese cuisine with unique and contemporary offerings by bringing you the very best in tasty ingredients from the ocean and land to your plate.

Hisui Sushi is an award-winning Sushi and Japanese restaurant that has proven an unmatched offering enthusiastically received by our customers.