The Ring of Fire BBQ Restaurant is brought to you by husband-and-wife team, Ken and Rebecca. Ken creates pure, dry rubbed, gently smoked flavors that can only be found in true Southern BBQ and is complemented with Rebecca's unparalleled hospitality experience and hundreds of hours in the kitchen perfecting recipes she's developed. After doing extensive research in Texas, Tennessee, and North Carolina, Ken has honed his craft to the point where his 'Que is indiscernible from the famous regions where BBQ began.