Drink Up: 22 Cool Cocktails
Of course, a well-made martini will never go out of style, and a classic cosmopolitan is always a safe bet, but why not (literally) shake things up with a more creative cocktail? Here, we profile 22 of our region’s signature sips.
On the Rocks
Keep your drink colder, longer, and looking cool with this Speckled Extra Large Ice Tray. The provided lid blocks out pesky flavors from your freezer, while an internal steel frame makes filling and transporting the tray a breeze. $14 at Brass + Oak, 320 Main Street, Placerville, 530-497-5529, brassandoakhome.com
MEET A MIXOLOGIST
6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com
How long have you been bartending? 14 years.
Best part of your job? The camaraderie between my customers and me—all of us coming together for good company and delicious cocktails.
Favorite cocktail to make? The art of making the perfect martini, from guest to guest, varies as much as a sunset. Seeing the satisfaction on someone’s face when I've made it just right is why I love making and drinking them.
What do you drink at home? I’m currently enjoying a glass of Via Romano Vineyard's Celeste Rosé, but I've been known to party.
Fill in the blank: Dear customer…I do what I do for you. Don’t get me wrong: I love the craft of creating a delicious cocktail and my fellow bartenders, but without my amazing guests and the relationships I’ve built from behind a bar, I wouldn’t be the bartender I am today. Thank you for your continued support over the many years—especially this one.
What bar do you frequent when you’re not working? You’ll find me at Poor Red’s (the eclectic group of people keep me there even after a shift) or a local winery.
4359 Town Center Boulevard, Suite 116, El Dorado Hills,
916-934-0790, milestoneedh.com
How long have you been bartending? 24 years.
Best part of your job? After years of honing my craft, I’m able to read a human and see what they need—whether that be a smile, a belly laugh, a hug (which is tough these days), someone to just listen, an inspired piece of culinary delight, or a shot of bourbon. Connecting to people with complete sincerity is what makes it real. Plus, the team at Milestone is like family.
Favorite cocktail to make? While I enjoy the simplicity of the classics, I also love the tiki culture and island vibe. There are so many directions you can go when there are no rules. I was lucky enough to represent California in the National Mai Tai Championship 2014 in Kona, Hawaii, and it left a positive mark on my creative process.
What do you drink at home? My space is typically filled with light lagers, a mix bag of spirits, and local wines.
Fill in the blank. Dear customer…Jump in my car, sit back, relax, and enjoy the ride. Someone once said on Yelp, “Being served by Aaron is like a ride at Disneyland. You never want to get off.” So, let me steer, and I guarantee you won’t be disappointed.
What bar do you frequent when you’re not working? Like Sam Malone, you don’t often see him anywhere else but Cheers. I also enjoy finding hole-in-the-wall, off-the-beaten-path dive bars.
Best bartending tip? Always seek knowledge; pick a new spirit or wine every day, learn something about it, and then empower your guests. Also, never stop creating, taste your cocktails, move with purpose, smile, and be kind!
2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com
How long have you been bartending? 11 years.
Best part of your job? The networking. The people who decide to sit at our bar and the conversations are the best. I feel like our bar allows people to really bond, enjoy each other's company, and support each other—no matter the world's problems. It’s truly magic.
Favorite cocktail to make? Old World Manhattan or Visconti’s Old Fashioned and Pomegranate Martini.
What do you drink at home? Scotch, whiskey, or bourbon—neat—or something simple like a 7 and 7.
Fill in the blank: Dear customer…Thanks for being so humble, loving, and supporting—to not only me, but our entire family and staff. I miss you all and can't wait to have you at the bar soon.
What bar do you frequent when you’re not working? Anything local. I'm a big supporter of our community.
Best bartending tip? If you’re willing to be a bartender, you must have personality, make a good drink, and allow people to laugh with—or at—you.
1455 Eureka Road, Roseville, 916-783-3600, paulmartinsamericangrill.com
How long have you been bartending? This year will be 30—yikes!
Best part of your job? The relationships I've built with our regulars over the years. I try to make every guest feel comfortable and love to see everyone socializing and enjoying themselves. I also enjoy hearing people's stories and learning about them. And, of course, my coworkers are pretty great, too!
Favorite cocktail to make? One that blows my guests socks off, especially if they’re trying something different. But I do like to make a nice, cold martini.
What do you drink at home? I like experimenting with different drinks, the regulars are wine, vodka and Diet Coke, vodka and Squirt, or Scotch.
Fill in the blank: Dear customer…I can’t tell you how many times I've heard, “I've always wanted to be a bartender. It looks so fun." It is fun, but it's not easy. If your bartender makes it look easy, they’re a great bartender. It's very physical, there’s a lot of responsibility, and it takes skill to make a great drink.
What bar do you frequent when you’re not working? The best quarantine bar right now is the one at my house!
Best bartending tip? Put a smile on your face and never let your customers see you sweat. No one likes a stressed-out bartender.
Blood Orange Pisco Sour
Recipe courtesy of Salud! Mobile Bar, 916-230-2404, saludmobilebar.com,
@saludmobilebar
• 2 oz. Peruvian pisco
• 1 oz. blood orange juice
• 1/2 oz. simple syrup
• 1 egg white
• 2 dashes of Angostura Bitters
• Blood orange slice
In a cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and blood orange juice. Cover, and shake vigorously for 15 seconds. Strain into a cocktail glass and garnish with a few drops of bitters and blood orange slice.
Clover Club Cocktail
Recipe courtesy of Belle Aventure Mobile Bar Co., 916-798-2130, belleaventureevents.com, @belleaventureevents
• 1/4 oz. raspberry syrup
• 1 1/4 oz. gin
• 3/4 oz. fresh lemon juice
• 1 egg white
• Edible gold glitter
Add all ingredients to cocktail shaker and shake vigorously without ice for 30 seconds to emulsify the ingredients. Add ice and shake again until the drink is well chilled (about 12-15 seconds). Strain into a chilled coupe glass and garnish with edible gold glitter.
The Amethyst
Recipe courtesy of 100 Proof Bar Service, 775-386-2149, 100proofbarservice.com, @100proofbar
• 1/2 lemon, juiced
• 2 sprigs of basil
• 2 oz. Tito’s vodka
• 1/2 oz. lavender simple syrup
• 2 oz. club soda
• Stem of fresh lavender
• Lemon slice
In a cocktail shaker, lightly muddle lemon juice and basil. Add vodka, lavender syrup, and ice. Shake well, then pour into tall crystal glass. Top with club soda and garnish with fresh lavender and lemon slice.
Amador & Dry Diggings Distillery
WHERE: 5050 Robert J Mathews Parkway, El Dorado Hills, 530-313-4000, drydiggingsdistillery.com
WHAT: This small craft distillery produces over 25 local spirits, from vodka to whiskey—with many of the bottles paying homage to Northern California's rich Gold Rush history. In addition to alcohol, their mercantile storefront is stocked with small-batch toffee, hand-blended spices, craft candles, and hand sanitizer.
Did You Know?
Zócalo’s J.A. Blackberry Margarita
Zócalo’s J.A. Blackberry Margarita is named after one of their previous bartenders who created the drink: Joe Anthony Savala. Thanks to its simple yet quality ingredients, you can savor and appreciate everything that goes into the drink—including 100% blue agave tequila, freshly squeezed lime juice, cut agave nectar, and organic blackberry purée.
Good to know: Their drinks are considered "skinny,” as they don’t contain sweet and sour or triple sec, which pack on the calories. All of their margaritas have the same base: 100% blue agave tequila, cut agave nectar, and freshly squeezed lime juice. They also offer margaritas to go (16 oz. and 32oz.) and happy hour deals from 3-6 p.m. seven days a week. Patio dining is by reservation only.
2739 East Bidwell Street, Folsom, 916-618-0303; 1182 Roseville Parkway, Roseville, 916-788-0303, experiencezocalo.com
Good to know: Their cocktails are mostly seasonal and made with house-made infusions (like orange- and jalapeño-infused vodka) and syrups, as well as organic ingredients. They're currently offering “premium cocktails for two” to go for $13 and other takeout specials.
2720 East Bidwell Street, Folsom, 916-983-7000; 1151 Galleria Boulevard, Roseville, 916-407-5640, landoceanrestaurants.com
Good to know: Bennett’s boasts an extensive cocktail, wine, beer, and even mocktail list, an expansive patio, and contemporary eats fit for any palate and diet. Happy hour runs from 9 a.m.-2 p.m. (yes, that’s a morning happy hour!) for brunch on Saturdays and Sundays, and 3-7 p.m. every day.
1595 Eureka Road, Roseville, 916-750-5150, bennettskitchen.com
Good to know: Fat’s offers a cozy patio at both locations (reservations required) and a shareable menu full of authentic Asian cuisine. And don’t you dare leave without a slice of their famous banana cream pie!
2585 Iron Point Road, Folsom, 916-983-1133; 1500 Eureka Road, Roseville,
916-787-3287, fatsasiabistro.com
Good to know: Since 1955, The Purple Place has been the original roadhouse of El Dorado Hills. Their happy hour runs Wednesday through Friday from 3-7 p.m., and they have a covered patio—with purple umbrellas, of course!
363 Green Valley Road, El Dorado Hills, 916-933-2313, thepurp.com
Good to know: The Monk’s Cellar has 10 rotating house-made beers on tap plus an additional six imported brews and good food—all in an effort to build a community where beer, food, and conversation mix seamlessly.
240 Vernon Street, Roseville, 916-786-6665, monkscellar.com
Good to know: Paul Martin’s was built on sourcing quality ingredients, and their extensive menu still reflects that today. Enjoy their beautiful patio for happy hour any day of the week from 3-6 p.m.
1455 Eureka Road, Roseville, 916-783-3600, paulmartinsamericangrill.com
Good to know: All of Mexquite’s margaritas are made with freshly squeezed lime juice and 100% natural agave nectar without any other artificial ingredients. They also offer cocktails to go on all food orders.
25095 Blue Ravine Road, Folsom, 916-984-8607, mexquite.com
Good to know: Their recently renovated bar boasts 20 new TVs, but due to COVID-19 seating is currently restricted to the patio. Happy hour runs Tuesday through Friday from 2-6 p.m. and features beer, wine, and cocktails to go.
879 Embarcadero Drive, El Dorado Hills, 916-941-3600, eldoradosaloonandgrill.com
Good to know: Pink Martini offers premium-infused simple syrups, fresh-squeezed juices, and house-made hibiscus, along with a happy hour that runs from 4-7 p.m. Tuesday through Saturday. Their event schedule is packed with live music and comedy, so be sure to reserve your table early.
6700 Lonetree Boulevard, Suite 100, Rocklin, 916-773-7465, pinkmartinirestaurant.com
Good to know: Sienna’s seasonal cocktails contain house-made ingredients—like serrano chili-infused vodka, bacon-infused bourbon, and hibiscus simple syrup. Check out their weekend brunch from 11 a.m.-3 p.m. for bottomless mimosas and mouthwatering entrées like Very Berry French Toast and Prime Rib Benedict.
3909 Park Drive, El Dorado Hills, 916-941-9694; 1480 Eureka Road, Roseville, 916-771-4700, siennarestaurants.com
Good to know: As you may have guessed, La Provence has a sizable terrace where you can enjoy happy hour from 4-7 p.m. every day, or take part in Wine Wednesday where bottles are half off with a $30 food purchase (restrictions apply).
110 Diamond Creek Place, Roseville, 916-789-2002, laprovenceroseville.com
Good to know: Milestone offers an array of menu options for brunch, lunch, and dinner. Happy hour runs from 2-5 p.m. Monday through Friday and can be enjoyed inside or alfresco on the patio.
4359 Town Center Boulevard, Suite 116, El Dorado Hills, 916-934-0790, milestoneedh.com
Good to know: Weekday happy hour here means a dollar off well drinks and draft beers between 3-6 p.m. Sit inside or outside their brick walls and enjoy some fine grub, booze, and service.
482 Main Street, Placerville, 530-303-3480, bricksonmainstreet.com
Good to know: All of their specialty drinks are available to go with purchase of food. They also offer seasonal cocktails, elaborate Bloody Mary’s, and a patio bar.
6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com
Good to know: Visconti’s has an extensive wine and cocktail menu—including Italian-inspired and dessert cocktails! They also have ample patio seating and takeout and delivery options.
2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com
Good to know: Their sangria and margarita recipes are made in-house and have been passed down through generations. Their full bar is available to go and happy hour runs Tuesday through Thursday from 4-6 p.m., Friday and Saturday from 3-5 p.m., and Sunday from noon-5 p.m.
6840 Green Leaf Drive, Placerville, 530-622-2303, casabuelos.com
Good to know: The bustling sports bar and grill goes above and beyond pub grub with a gourmet menu, draft and bottled beers, wine, and specialty cocktails. Join them Monday through Friday from 3-6 p.m. for happy hour.
25005 Blue Ravine Road, Suite 140, Folsom, 916-292-5711, folsomtaphouse.com
Good to know: House of Oliver boasts an extensive wine list (in addition to cocktails and beer) with a gorgeous wine lounge to boot. Peruse their menu for gourmet options or pop in to House of Oliver Bistro for coffee, wine, and food to go. Happy hour is Monday through Saturday from 3-6 p.m.
3992 Douglas Boulevard, Suite 140, Roseville, 916-773-9463, houseofoliver.com
Good to know: TVs abound at Wally’s, as do friendly bartenders, flavor-packed pizzas, and a family-friendly atmosphere. Happy hour runs Monday through Friday from 3-6 p.m. and continues from 9 p.m. till close.
4079 Cameron Park Drive, Cameron Park, 530-677-5205, wallyspizzabar.com
Good to know: These folks make their mixers in-house, many from fresh herbs growing in their on-site herb garden. Hand-crafted concoctions include their own ginger beer, a hickory smoked molasses simple syrup, and house-made tonic. Stop by for their extended happy hour, Wednesday through Friday from 2-6 p.m.
629 Main Street, Placerville, 530-344-7645, independentplacerville.com
Good to know: The happy hour menu will surely keep you satisfied and runs from 2-5 p.m. Monday through Friday. And don’t forget to check out their party platter menu for your next event…or just a night in (we won’t judge!).
185 Placerville Road, Suite 100, Folsom, 916-934-5250; 1017 Galleria Boulevard, Suite 160, Roseville, 916-780-2119; 1565 Eureka Road, Roseville, 916-797-2112, mikunisushi.com
Editor’s note: Some places have temporarily put their happy hours on hold. Before going to a restaurant, please call to confirm their current offerings.
Good to know: Their drinks are considered "skinny,” as they don’t contain sweet and sour or triple sec, which pack on the calories. All of their margaritas have the same base: 100% blue agave tequila, cut agave nectar, and freshly squeezed lime juice. They also offer margaritas to go (16 oz. and 32oz.) and happy hour deals from 3-6 p.m. seven days a week. Patio dining is by reservation only.
2739 East Bidwell Street, Folsom, 916-618-0303; 1182 Roseville Parkway, Roseville, 916-788-0303, experiencezocalo.com
Land Ocean's Vanilla Old Fashioned, photo by Dante Fontana.
Land Ocean’s Vanilla Old Fashioned is reminiscent of a bygone era (think 19th century) where drinks were uncomplicated and hit the spot. LO’s rendition of this classic contains vanilla bean-infused Bulleit bourbon, cherry bark bitters, and a Luxardo cherry. Spicy, warm, and delectably smooth, this drink stays with you long after the last sip.
Good to know: Their cocktails are mostly seasonal and made with house-made infusions (like orange- and jalapeño-infused vodka) and syrups, as well as organic ingredients. They're currently offering “premium cocktails for two” to go for $13 and other takeout specials.
2720 East Bidwell Street, Folsom, 916-983-7000; 1151 Galleria Boulevard, Roseville, 916-407-5640, landoceanrestaurants.com
Bennett's Kitchen Bar Market's Afternoon Delight
Bennett’s Kitchen Bar Market’s Afternoon Delight is perfect any time of day, really. Ketel One Botanical Cucumber & Mint vodka mixes perfectly with peach schnapps, fresh lime juice, mint, and cane syrup to provide a refreshing retreat from a busy day.
Good to know: Bennett’s boasts an extensive cocktail, wine, beer, and even mocktail list, an expansive patio, and contemporary eats fit for any palate and diet. Happy hour runs from 9 a.m.-2 p.m. (yes, that’s a morning happy hour!) for brunch on Saturdays and Sundays, and 3-7 p.m. every day.
1595 Eureka Road, Roseville, 916-750-5150, bennettskitchen.com
Fat's Asia Bistro's Cherry Blossom
Fat’s Asia Bistro’s Cherry Blossom is the restaurant’s signature cocktail, and it’s almost too pretty to drink. The mix of cherry and vanilla vodkas (in a sugar-rimmed glass no less) is guaranteed to make your taste buds blossom.
Good to know: Fat’s offers a cozy patio at both locations (reservations required) and a shareable menu full of authentic Asian cuisine. And don’t you dare leave without a slice of their famous banana cream pie!
2585 Iron Point Road, Folsom, 916-983-1133; 1500 Eureka Road, Roseville,
916-787-3287, fatsasiabistro.com
The Purple Place's Pomegranate Martini
The Purple Place’s Pomegranate Martini is fruity, dare I say flirty, and fun! It’s made with pomegranate juice, freshly squeezed lemon juice, house-made simple syrup, Tito’s vodka, and muddled mint leaves. The drink has a playful balance of tart and sweet and dances on your tongue with each sip.
Good to know: Since 1955, The Purple Place has been the original roadhouse of El Dorado Hills. Their happy hour runs Wednesday through Friday from 3-7 p.m., and they have a covered patio—with purple umbrellas, of course!
363 Green Valley Road, El Dorado Hills, 916-933-2313, thepurp.com
The Monk's Cellar's Amnesia, photo by Dante Fontana.
What were we talking about? Right, the Amnesia at The Monk’s Cellar. Featuring local CAS 1854 vodka, St. Germain elderflower liqueur, blackberry purée, lemon juice, and a mint leaf garnish, this classy cocktail is easy to savor and hard to forget.
Good to know: The Monk’s Cellar has 10 rotating house-made beers on tap plus an additional six imported brews and good food—all in an effort to build a community where beer, food, and conversation mix seamlessly.
240 Vernon Street, Roseville, 916-786-6665, monkscellar.com
Paul Martin's American Grill's
El Diablo, photo by Dante Fontana.
Paul Martin’s American Grill’s El Diablo is a classic tequila drink featuring Patron Silver tequila, Bols Crème de Cassis, Domaine de Canton ginger liqueur, fresh lime juice, and club soda. Slightly sweet, this drink pairs perfectly with their famed fish tacos or chicken tortilla soup.
Good to know: Paul Martin’s was built on sourcing quality ingredients, and their extensive menu still reflects that today. Enjoy their beautiful patio for happy hour any day of the week from 3-6 p.m.
1455 Eureka Road, Roseville, 916-783-3600, paulmartinsamericangrill.com
Mexquite's Roasted Jalepeño Margarita
Mexquite’s Roasted Jalapeño Margarita is not for the faint-hearted. Jalapeño-infused Cazadores Premium Blanco tequila is complemented by 100% agave nectar, freshly squeezed lime juice, and the pièce de résistance: freshly roasted jalapeño slices. The familiar freshness of a margarita is punctuated with a pungent kick and is enough to get any party started.
Good to know: All of Mexquite’s margaritas are made with freshly squeezed lime juice and 100% natural agave nectar without any other artificial ingredients. They also offer cocktails to go on all food orders.
25095 Blue Ravine Road, Folsom, 916-984-8607, mexquite.com
El Dorado Saloon & Grill's Rum Runner Slush, photo by Dante Fontana.
El Dorado Saloon & Grill’s Rum Runner Slush is for those who are still clinging on to summer. This frosted slush of a cocktail is made with a purée of tropical fruits, traditional and coconut rums, with a dark rum topper. The Caribbean’s calling with this one.
Good to know: Their recently renovated bar boasts 20 new TVs, but due to COVID-19 seating is currently restricted to the patio. Happy hour runs Tuesday through Friday from 2-6 p.m. and features beer, wine, and cocktails to go.
879 Embarcadero Drive, El Dorado Hills, 916-941-3600, eldoradosaloonandgrill.com
Pink Martini's Pear-i75, Photo by Ray Burgess
A spin on the classic French 75, the Pear-i75 at Pink Martini features pear vodka with brut sparkling wine, lemon juice, and simple syrup. It’s the perfect blend of sweet and bubbly with a touch of tart.
Good to know: Pink Martini offers premium-infused simple syrups, fresh-squeezed juices, and house-made hibiscus, along with a happy hour that runs from 4-7 p.m. Tuesday through Saturday. Their event schedule is packed with live music and comedy, so be sure to reserve your table early.
6700 Lonetree Boulevard, Suite 100, Rocklin, 916-773-7465, pinkmartinirestaurant.com
Sienna's Watermelon Basil Martini, photo by Dante Fontana.
Sienna’s Watermelon Basil Martini is fragrant and full of flavor. Vodka, triple sec, sweet and sour, fresh watermelon, and basil leaves are muddled, strained, and served with cubed watermelon and basil for a sweet, boozy treat.
Good to know: Sienna’s seasonal cocktails contain house-made ingredients—like serrano chili-infused vodka, bacon-infused bourbon, and hibiscus simple syrup. Check out their weekend brunch from 11 a.m.-3 p.m. for bottomless mimosas and mouthwatering entrées like Very Berry French Toast and Prime Rib Benedict.
3909 Park Drive, El Dorado Hills, 916-941-9694; 1480 Eureka Road, Roseville, 916-771-4700, siennarestaurants.com
La Provence’s Strawberry Basil La Poire
France is only as far as Roseville with La Provence and their Strawberry Basil La Poire will certainly transport you there. Muddled strawberries and basil, Luksusowa potato vodka infused with pears, agave nectar, and a Champagne topper complete this refreshing drink.
Good to know: As you may have guessed, La Provence has a sizable terrace where you can enjoy happy hour from 4-7 p.m. every day, or take part in Wine Wednesday where bottles are half off with a $30 food purchase (restrictions apply).
110 Diamond Creek Place, Roseville, 916-789-2002, laprovenceroseville.com
Milestone's Slip N' Slide, photo by Dante Fontana.
If you’re in need of a vacation (aren’t we all these days?) take a sip of the Slip N’ Slide at Milestone to satisfy your tropical craving. PAU Maui vodka, fresh watermelon purée, lime juice, and mint create refreshing perfection. All that’s left is to imagine the sand between your toes.
Good to know: Milestone offers an array of menu options for brunch, lunch, and dinner. Happy hour runs from 2-5 p.m. Monday through Friday and can be enjoyed inside or alfresco on the patio.
4359 Town Center Boulevard, Suite 116, El Dorado Hills, 916-934-0790, milestoneedh.com
Brick's Eat's & Drinks' Smokey Sunset
Bricks Eats & Drinks’ Smokey Sunset is the best way to round out a long day. Don Julio tequila, Ilegal mezcal, house-made spiced pineapple purée, fresh lime juice, and fresh mint come together to throw a party in your mouth. Drink your worries away with this lively concoction.
Good to know: Weekday happy hour here means a dollar off well drinks and draft beers between 3-6 p.m. Sit inside or outside their brick walls and enjoy some fine grub, booze, and service.
482 Main Street, Placerville, 530-303-3480, bricksonmainstreet.com
Poor Red's Bar-B-Q's Golden Cadillac, photo by Dante Fontana.
Poor Red’s Bar-B-Q’s Golden Cadillac is the perfect digestif to any meal. Made with Galliano liqueur, white crème de cacao, and cream, this cocktail is rich and sweet. It’s also one that originated in and was made popular by Poor Red’s. Legend has it that a newly engaged couple in the ’50s asked for a specialty drink at Poor Red’s and named it after their golden Cadillac!
Good to know: All of their specialty drinks are available to go with purchase of food. They also offer seasonal cocktails, elaborate Bloody Mary’s, and a patio bar.
6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com
Visconti’s Sicilian Kiss, photo by Dante Fontana.
Pinky up, because Visconti’s Sicilian Kiss at Visconti’s Ristorante is anything but casual. Served in a martini glass with Maker’s Mark bourbon, amaretto, and DeKuyper Peachtree schnapps, you’ll feel as though you’re sipping your drink on the beautiful Mediterranean island itself.
Good to know: Visconti’s has an extensive wine and cocktail menu—including Italian-inspired and dessert cocktails! They also have ample patio seating and takeout and delivery options.
2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com
Casa Los Abuelos's Tornado
Casa Los Abuelos’ Tornado is a heady blend of brandy, red wine, and fruit juices topped off with their famous house margarita. This bright, bold cocktail is basically sangria on steroids and is perfect for warm or cool nights—basically any time of the year!
Good to know: Their sangria and margarita recipes are made in-house and have been passed down through generations. Their full bar is available to go and happy hour runs Tuesday through Thursday from 4-6 p.m., Friday and Saturday from 3-5 p.m., and Sunday from noon-5 p.m.
6840 Green Leaf Drive, Placerville, 530-622-2303, casabuelos.com
Folsom Tap House's Ry-Tai, Photo by Ray Burgess
The Ry-Tai at Folsom Tap House is a heavenly blend of rums, pineapple juice, orange juice, and a dark rum float. Sit back, relax, and enjoy the flow.
Good to know: The bustling sports bar and grill goes above and beyond pub grub with a gourmet menu, draft and bottled beers, wine, and specialty cocktails. Join them Monday through Friday from 3-6 p.m. for happy hour.
25005 Blue Ravine Road, Suite 140, Folsom, 916-292-5711, folsomtaphouse.com
House of Oliver's Pink Martini, Photo by Ray Burgess
The Pink Martini at House of Oliver is more than just a pretty pink drink! Originally created at House of Oliver, this beauty features St. George Bontanivor gin, hibiscus cordial, and fresh-squeezed grapefruit and lime juice. The result is a sweet, tart drink that goes down dangerously easy.
Good to know: House of Oliver boasts an extensive wine list (in addition to cocktails and beer) with a gorgeous wine lounge to boot. Peruse their menu for gourmet options or pop in to House of Oliver Bistro for coffee, wine, and food to go. Happy hour is Monday through Saturday from 3-6 p.m.
3992 Douglas Boulevard, Suite 140, Roseville, 916-773-9463, houseofoliver.com
Wally's Pizza Bar's Añejo Ginger Julep, Photo by Ray Burgess
The Añejo Ginger Julep at Wally’s Pizza Bar is packed with flavor: Corralejo Añejo tequila, muddled oranges, sweet and sour, ginger beer, and a chipotle kick. It’s a welcome south-of-the-border spin on the classic mint julep.
Good to know: TVs abound at Wally’s, as do friendly bartenders, flavor-packed pizzas, and a family-friendly atmosphere. Happy hour runs Monday through Friday from 3-6 p.m. and continues from 9 p.m. till close.
4079 Cameron Park Drive, Cameron Park, 530-677-5205, wallyspizzabar.com
The Independent’s Calexico
The Independent’s Calexico is a classy sip of house-infused jalapeño blanco tequila, fresh lime and cilantro, organic agave nectar, and club soda, garnished with fresh jalapeño and cilantro from their herb garden. It’s a farm-to-glass cocktail that’s a sip above the rest.
Good to know: These folks make their mixers in-house, many from fresh herbs growing in their on-site herb garden. Hand-crafted concoctions include their own ginger beer, a hickory smoked molasses simple syrup, and house-made tonic. Stop by for their extended happy hour, Wednesday through Friday from 2-6 p.m.
629 Main Street, Placerville, 530-344-7645, independentplacerville.com
Mikuni's Absolut Lychee Shock
Sacramento-area staple, Mikuni, does it all, but their Absolut Lychee Shock tops our list of deliciousness. Absolut vodka and Soho lychee liqueur are mixed with fresh lemon juice and simple syrup. On top? Lychee and an (edible) umami button garnish that will shock your senses…in a good way.
Good to know: The happy hour menu will surely keep you satisfied and runs from 2-5 p.m. Monday through Friday. And don’t forget to check out their party platter menu for your next event…or just a night in (we won’t judge!).
185 Placerville Road, Suite 100, Folsom, 916-934-5250; 1017 Galleria Boulevard, Suite 160, Roseville, 916-780-2119; 1565 Eureka Road, Roseville, 916-797-2112, mikunisushi.com
Editor’s note: Some places have temporarily put their happy hours on hold. Before going to a restaurant, please call to confirm their current offerings.
5 HOME BAR MUST-HAVES
Bring the bar into your abode with these cocktail-making must-haves.On the Rocks
Keep your drink colder, longer, and looking cool with this Speckled Extra Large Ice Tray. The provided lid blocks out pesky flavors from your freezer, while an internal steel frame makes filling and transporting the tray a breeze. $14 at Brass + Oak, 320 Main Street, Placerville, 530-497-5529, brassandoakhome.com
On the Rocks
Read, Drink, Repeat
Learn how to create your own artisanal “farm-to-glass” specialty cocktails (including an Heirloom Tomato Mojito) using local, seasonal, and organic produce with Eat Your Drink: Culinary Cocktails by Matthew Biancaniello—the renowned cocktail chef who’s transforming modern mixology. $22.99 at Michaelangelo's, 8789 Auburn Folsom Road, Suite D, Granite Bay, 916-608-4216, shopmichaelangelos.com
Learn how to create your own artisanal “farm-to-glass” specialty cocktails (including an Heirloom Tomato Mojito) using local, seasonal, and organic produce with Eat Your Drink: Culinary Cocktails by Matthew Biancaniello—the renowned cocktail chef who’s transforming modern mixology. $22.99 at Michaelangelo's, 8789 Auburn Folsom Road, Suite D, Granite Bay, 916-608-4216, shopmichaelangelos.com
Read, Drink, Repeat
It’s 5 O’Clock Somewhere
Whether in the parlor or around the pool, this fashionable and functional Retro Bar Cart makes it a breeze to keep the party moving. With two chic shelves to contain spills and provide storage, plus a working wheel brake for stability, it allows you to effortlessly maneuver through cliques of friends. $349 at Urban 57 Home Décor & Design, 5601 H Street, Sacramento, 916-476-6190, urban57.com
Whether in the parlor or around the pool, this fashionable and functional Retro Bar Cart makes it a breeze to keep the party moving. With two chic shelves to contain spills and provide storage, plus a working wheel brake for stability, it allows you to effortlessly maneuver through cliques of friends. $349 at Urban 57 Home Décor & Design, 5601 H Street, Sacramento, 916-476-6190, urban57.com
It’s 5 O’Clock Somewhere
Get Tipsy
Whether you take your whiskey neat or are pouring a drink served “down,” this "I Came, I Saw” Rocks Glass is what your home bar has been missing. The gold-foiled saying is an easy conversation starter that’ll bring life to any soirée. $15 at Spin Gifts, 417 Roseville Square, Roseville, 916-784-7746, spingiftsroseville.com
Whether you take your whiskey neat or are pouring a drink served “down,” this "I Came, I Saw” Rocks Glass is what your home bar has been missing. The gold-foiled saying is an easy conversation starter that’ll bring life to any soirée. $15 at Spin Gifts, 417 Roseville Square, Roseville, 916-784-7746, spingiftsroseville.com
Get Tipsy
Brunch Drunk Love
Bring the buzz to your next brunch party with this clever and cute CAMP Craft Cocktails “Brunch Punch” Kit that includes dried cherries, pineapple, oranges, and citrus-infused, non-GMO vegan sugar. Simply add 12 ounces of alcohol, refrigerate for three days, and add 1.5 ounces to soda, juice, and/or tonic. Cheers! $22 at Ambience Floral Design & Gifts, 1249 Pleasant Grove Boulevard, Suite 100, Roseville, 916-786-6851, ambiencefloral.com
Bring the buzz to your next brunch party with this clever and cute CAMP Craft Cocktails “Brunch Punch” Kit that includes dried cherries, pineapple, oranges, and citrus-infused, non-GMO vegan sugar. Simply add 12 ounces of alcohol, refrigerate for three days, and add 1.5 ounces to soda, juice, and/or tonic. Cheers! $22 at Ambience Floral Design & Gifts, 1249 Pleasant Grove Boulevard, Suite 100, Roseville, 916-786-6851, ambiencefloral.com
Brunch Drunk Love
MEET A MIXOLOGIST
These hard-working bartenders have a gift of gab—and know how to make a mean drink, too. Keep reading to learn more about some of our area’s master mixologists.
Christy Martel at Poor Red’s Bar-B-Q, photo by Dante Fontana.
Christy Martel
Poor Red’s Bar-B-Q6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com
How long have you been bartending? 14 years.
Best part of your job? The camaraderie between my customers and me—all of us coming together for good company and delicious cocktails.
Favorite cocktail to make? The art of making the perfect martini, from guest to guest, varies as much as a sunset. Seeing the satisfaction on someone’s face when I've made it just right is why I love making and drinking them.
What do you drink at home? I’m currently enjoying a glass of Via Romano Vineyard's Celeste Rosé, but I've been known to party.
Fill in the blank: Dear customer…I do what I do for you. Don’t get me wrong: I love the craft of creating a delicious cocktail and my fellow bartenders, but without my amazing guests and the relationships I’ve built from behind a bar, I wouldn’t be the bartender I am today. Thank you for your continued support over the many years—especially this one.
What bar do you frequent when you’re not working? You’ll find me at Poor Red’s (the eclectic group of people keep me there even after a shift) or a local winery.
Aaron Blitvich at Milestone, photo by Dante Fontana.
Aaron Blitvich
Milestone4359 Town Center Boulevard, Suite 116, El Dorado Hills,
916-934-0790, milestoneedh.com
How long have you been bartending? 24 years.
Best part of your job? After years of honing my craft, I’m able to read a human and see what they need—whether that be a smile, a belly laugh, a hug (which is tough these days), someone to just listen, an inspired piece of culinary delight, or a shot of bourbon. Connecting to people with complete sincerity is what makes it real. Plus, the team at Milestone is like family.
Favorite cocktail to make? While I enjoy the simplicity of the classics, I also love the tiki culture and island vibe. There are so many directions you can go when there are no rules. I was lucky enough to represent California in the National Mai Tai Championship 2014 in Kona, Hawaii, and it left a positive mark on my creative process.
What do you drink at home? My space is typically filled with light lagers, a mix bag of spirits, and local wines.
Fill in the blank. Dear customer…Jump in my car, sit back, relax, and enjoy the ride. Someone once said on Yelp, “Being served by Aaron is like a ride at Disneyland. You never want to get off.” So, let me steer, and I guarantee you won’t be disappointed.
What bar do you frequent when you’re not working? Like Sam Malone, you don’t often see him anywhere else but Cheers. I also enjoy finding hole-in-the-wall, off-the-beaten-path dive bars.
Best bartending tip? Always seek knowledge; pick a new spirit or wine every day, learn something about it, and then empower your guests. Also, never stop creating, taste your cocktails, move with purpose, smile, and be kind!
Tista Visconti as Visconti’s Ristorante, photo by Dante Fontana.
Tista Visconti
Visconti’s Ristorante2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com
How long have you been bartending? 11 years.
Best part of your job? The networking. The people who decide to sit at our bar and the conversations are the best. I feel like our bar allows people to really bond, enjoy each other's company, and support each other—no matter the world's problems. It’s truly magic.
Favorite cocktail to make? Old World Manhattan or Visconti’s Old Fashioned and Pomegranate Martini.
What do you drink at home? Scotch, whiskey, or bourbon—neat—or something simple like a 7 and 7.
Fill in the blank: Dear customer…Thanks for being so humble, loving, and supporting—to not only me, but our entire family and staff. I miss you all and can't wait to have you at the bar soon.
What bar do you frequent when you’re not working? Anything local. I'm a big supporter of our community.
Best bartending tip? If you’re willing to be a bartender, you must have personality, make a good drink, and allow people to laugh with—or at—you.
Paige Flynn at Paul Martin’s American Grill, photo by Dante Fontana.
Paige Flynn
Paul Martin’s American Grill1455 Eureka Road, Roseville, 916-783-3600, paulmartinsamericangrill.com
How long have you been bartending? This year will be 30—yikes!
Best part of your job? The relationships I've built with our regulars over the years. I try to make every guest feel comfortable and love to see everyone socializing and enjoying themselves. I also enjoy hearing people's stories and learning about them. And, of course, my coworkers are pretty great, too!
Favorite cocktail to make? One that blows my guests socks off, especially if they’re trying something different. But I do like to make a nice, cold martini.
What do you drink at home? I like experimenting with different drinks, the regulars are wine, vodka and Diet Coke, vodka and Squirt, or Scotch.
Fill in the blank: Dear customer…I can’t tell you how many times I've heard, “I've always wanted to be a bartender. It looks so fun." It is fun, but it's not easy. If your bartender makes it look easy, they’re a great bartender. It's very physical, there’s a lot of responsibility, and it takes skill to make a great drink.
What bar do you frequent when you’re not working? The best quarantine bar right now is the one at my house!
Best bartending tip? Put a smile on your face and never let your customers see you sweat. No one likes a stressed-out bartender.
BOTTOMS UP: 3 COCKTAIL RECIPES
Belly up to the bar and impress your nearest and dearest by making these beautiful, boozy cocktails.
Recipe courtesy of Salud! Mobile Bar, 916-230-2404, saludmobilebar.com,
@saludmobilebar
• 2 oz. Peruvian pisco
• 1 oz. blood orange juice
• 1/2 oz. simple syrup
• 1 egg white
• 2 dashes of Angostura Bitters
• Blood orange slice
In a cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and blood orange juice. Cover, and shake vigorously for 15 seconds. Strain into a cocktail glass and garnish with a few drops of bitters and blood orange slice.
Clover Club Cocktail
Recipe courtesy of Belle Aventure Mobile Bar Co., 916-798-2130, belleaventureevents.com, @belleaventureevents
• 1/4 oz. raspberry syrup
• 1 1/4 oz. gin
• 3/4 oz. fresh lemon juice
• 1 egg white
• Edible gold glitter
Add all ingredients to cocktail shaker and shake vigorously without ice for 30 seconds to emulsify the ingredients. Add ice and shake again until the drink is well chilled (about 12-15 seconds). Strain into a chilled coupe glass and garnish with edible gold glitter.
The Amethyst
Recipe courtesy of 100 Proof Bar Service, 775-386-2149, 100proofbarservice.com, @100proofbar
• 1/2 lemon, juiced
• 2 sprigs of basil
• 2 oz. Tito’s vodka
• 1/2 oz. lavender simple syrup
• 2 oz. club soda
• Stem of fresh lavender
• Lemon slice
In a cocktail shaker, lightly muddle lemon juice and basil. Add vodka, lavender syrup, and ice. Shake well, then pour into tall crystal glass. Top with club soda and garnish with fresh lavender and lemon slice.
IN GOOD SPIRITS: 4 LOCAL DISTILLERIES
Buy your booze from the source by supporting our region’s distilleries. Selling handcrafted potent potables in every spirit under the sun (vodka, gin, whiskey, etc.), and even hand sanitizer at some(!), these spots are here to stay.Amador & Dry Diggings Distillery
WHERE: 5050 Robert J Mathews Parkway, El Dorado Hills, 530-313-4000, drydiggingsdistillery.com
WHAT: This small craft distillery produces over 25 local spirits, from vodka to whiskey—with many of the bottles paying homage to Northern California's rich Gold Rush history. In addition to alcohol, their mercantile storefront is stocked with small-batch toffee, hand-blended spices, craft candles, and hand sanitizer.
California Distilled Spirits
WHERE: 12205 Locksley Lane, Suite 11, Auburn, 916-599-6541, californiadistilledspirits.com
WHAT: This micro-distillery sells world-class liquors (both online and via drive-thru on Saturdays from 1-5 p.m.), including a complex Darjeeling Gin, Arm & Yak California Brandy, and super smooth, single-barrel Whiskey Distillery Direct.
WHERE: 12205 Locksley Lane, Suite 11, Auburn, 916-599-6541, californiadistilledspirits.com
WHAT: This micro-distillery sells world-class liquors (both online and via drive-thru on Saturdays from 1-5 p.m.), including a complex Darjeeling Gin, Arm & Yak California Brandy, and super smooth, single-barrel Whiskey Distillery Direct.
Gold River Distillery
WHERE: 11460 Sunrise Gold Circle, Suite C, Rancho Cordova, 916-476-3868, goldriverdistillery.com
WHAT: The first legal distillery in Sacramento County since Prohibition, Gold River sells an array of small-batch spirits—like their award-winning Wheel House American Dry Gin, Wheel House Sacramento Vodka, and Wheel House Absinthe Verte. Fun fact: They also produce spirits for independent parties under their own labels.
WHERE: 11460 Sunrise Gold Circle, Suite C, Rancho Cordova, 916-476-3868, goldriverdistillery.com
WHAT: The first legal distillery in Sacramento County since Prohibition, Gold River sells an array of small-batch spirits—like their award-winning Wheel House American Dry Gin, Wheel House Sacramento Vodka, and Wheel House Absinthe Verte. Fun fact: They also produce spirits for independent parties under their own labels.
J.J. Pfister Distilling Company
WHERE: 9819 Business Park Drive, Sacramento, 916-672-9662, jjpfister.com
WHAT: Pick up craft spirits, including High Rye Bourbon (a handcrafted straight bourbon whiskey) and Capitol Gin (a Concours d’Spirits Double Gold award winner), and even hand sanitizer at this state-of-the-art distillery that’s named after JJ Pfister: the family patriarch who started the first knitting company in San Francisco in the last 1800s.
WHERE: 9819 Business Park Drive, Sacramento, 916-672-9662, jjpfister.com
WHAT: Pick up craft spirits, including High Rye Bourbon (a handcrafted straight bourbon whiskey) and Capitol Gin (a Concours d’Spirits Double Gold award winner), and even hand sanitizer at this state-of-the-art distillery that’s named after JJ Pfister: the family patriarch who started the first knitting company in San Francisco in the last 1800s.
Did You Know?
- All bourbon is a whiskey, but not all whiskey is a bourbon.
- In order to be classified as a bourbon, the spirit must be at least 51% corn and aged in charred, new American oak barrels.
by Emily Peter-Corey, Tara Mendanha, & Megan Wiskus