The Hot List: 6 Indulgent Ice Creams to Ward Off the Heat
Who doesn’t scream for ice cream? We definitely do. So, it comes as no surprise that we have our very own favorites around town. From good ol’ fashioned delights to crazy new inventions, we’ll take our ice cream any which way. Read on to get the scoop.
The Niche Ice Cream in Folsom scoops up a variety of ice creams but also offers The Ponchik—a fresh glazed donut stuffed with ice cream and toppings. No doubt, the Zentastic Ponchik will put you in the right mindset—you’re eating ice cream in a donut after all. Sweet green tea ice cream is sealed in a warm donut alongside almonds or coconut flakes. thenicheicecream.com
A Folsom favorite and staple in the community since 1963, Snook’s Candies and Chocolate Factory serves up homemade candies and chocolates, but did you know they also offer ice cream? Take a seat and enjoy a helping of Mint Chocolate Chip Ice Cream in a Chocolate-Dipped Waffle Cone while people-watching on bustling Sutter Street. snookscandies.com
Inspired by a popular Hungarian pastry, Sweet Dozen Cones in Folsom takes donuts to the next level, by making them into a cone and filling it with soft serve ice cream. Their Apple Pie a la Mode Sweet Cone is loaded with ice cream, apple pie filling, caramel, and granola making it the apple of my eye. Their portions are shareable so be sure to bring a friend—if you are willing to share! sweetdozen.com
Hangman’s Tree Ice Cream Saloon is not only packed with the history of gold-rush town but with ice cream treats, too. A favorite offering of theirs that’s perfect for lovers of classic ice cream is the Classic Banana Split. Dig into your choice of ice cream scooped onto a perfectly split banana and garnished with toppings of your choice but you can’t go wrong with nuts and hot fudge. Oh, and don’t forget the whipped cream and cherry on top! hangmanstree.com
If you’re looking to take your ice cream game to the next level, hurry to The Parlor Ice Cream Puffs in Roseville. They offer a funky variety of ice creams (and can even seal it in a donut!), creamy milkshakes, and colorful toppings. If the flavorful menu seems overwhelming may we suggest the Churros Works? Start with your choice of milkshake (try Wendell: cinnamon-sugar-swirled vanilla) then dunk two hot churros in, layer a swirl of whipped cream and add any and all toppings (toffee bits, pretzels, and caramel, maybe?) The choices are endless…and delicious. theparloricecream.com
Okay, so maybe not technically ice cream, but the gelato at Miabella Gelato in Roseville is something to write home about. An 80/20 split of milk and cream, gelato is ice cream’s thick and creamy cousin. Miabella’s flavors abound–mint chip, mixed berry, hazelnut, seasonal favorites and more—but a favorite is Pistachio Gelato. Creamy, exotic, and topped with a taste of waffle cone (or served inside one), this treat is the perfect way to cool down when summer temps rise. miabellagelato.com
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By Emily Peter // Photos by Dante Fontana