Hours: 9 a.m.-3 p.m. (Sunday), 11 a.m.-3 p.m. (Monday), 11 a.m.-8 p.m. (Wednesday), 11 a.m. to 9 p.m. (Thursday-Saturday)

Try This: Mushroom Toast, Pork Belly Confit, Smoked Trout Salad, Biscuits and Sausage Gravy, Bacon Pancakes, Sausage Sandwich, Niman Ranch Pork Osso Bucco, Crème Brûlée, Blue Cheese and Poached Fig

Drinks: Beer and wine 

Tab: $$

Heads-Up: Sunday brunch.; gluten-free and vegetarian options (happy to accommodate vegans as well); catering available; menu changes seasonally; house-made sausages, charcuterie, condiments, pickled vegetables, and more; club memberships provide members with a wide range of products throughout the year, including pates, preserves, sausages, specialty meats, and 10 percent off dining and store purchases; occasional live music and special events; kids’ menu (brunch and lunch)