Not only is fried rice a foundation for many recipes, but it’s also a great way to improve your wok or frying pan technique while utilizing leftover rice and items in your fridge. The process is simple: First, heat a pan (or wok) to medium heat. Next, add oil and scramble eggs, then add prepared rice and green onions. Season with salt, sugar, white pepper, and lite soy sauce. Make sure to keep everything rotating in the wok, add vegetables (of your choosing), and finish with a small drizzle of sesame oil. Lastly, garnish with bean sprouts and enjoy! 

 Daniel Valdez, Executive Chef  //  Fat’s Asia Bistro  //  1500 Eureka Road, Roseville, 916-787-3287; 2585 Iron Point Road, Folsom, 916-983-1133  //  fatsasiabistro.com