The biscuits were light, flaky, and the perfect-sized portion for me to not hate myself, with an appropriate amount of flavorful sausage gravy. Accompanied by nicely scrambled eggs and a delicious helping of crispy, golden-brown home fries, it was definitely a breakfast of champions.

Hours:
7 a.m.-4 p.m. (Friday-Sunday), 7 a.m.-3 p.m. (Monday, Wednesday-Thursday)

Try This:
Crab and Shrimp Benedict, Chicken Fried Steak, Farmer’s Omelet, Apple Lady Sandwich, Goldminer Burger, North of the Border Combination Plate, Apple Pie    

Drinks:
Beer and wine 

Tab:
$$

Heads-Up:
Large, dog-friendly patio/deck with ample seating and beautiful views; freshly made buns; whole pies made with local fruit; breakfast served all day; kids’ menu