6 Favorite Fine Dining Restaurants in the Folsom and Roseville Regions
Mar 29, 2017 12:50PM ● By Style
“Hawks Restaurant has a romantic ambience and is one of the nicest restaurants in our region. The menu—featuring New American fare with a French influence—changes frequently but is always a crowd-pleaser. I recommend their Seasonal Chef’s Tasting Menu (five courses prepared for the entire table with an optional wine pairing), but whatever you decide, a meal here is always a delight!”
“If you’re looking to impress a date, or even a friend or client, Bacchus House Bistro is your spot. The warm atmosphere and comfortable décor, coupled with the noteworthy wine list, fabulous food and stellar service, makes for a great night out. Oh, and don’t miss the piano player on the first Friday of the month.”
“One of my favorite spots is Cibo 7 Ristorante Wine Bar and Spirits. The ambience is just upscale enough to make you feel special without being stuffy. The food is always a great combination of innovative and classic—the handmade pasta dishes are unfailingly fantastic, and the desserts are always inventive and delicious.”
“When I’m feeling classy and don’t want to travel terribly far, La Provence Restaurant and Terrace is my not-so-well-kept secret. Their everyday menu, wine list and cocktails always satisfy, and if they’re offering a prix fixe dinner it can’t be beat for price or quality.”
“For my birthday one year, my friends and I got dolled up and headed to Taste in Plymouth for a mouthwatering meal with service fit for royalty. From their small tastes (the mushroom cigars are a must) to their large tastes (filet mignon or the scallops…decisions, decisions) and desserts (a trio of crème brûlée, be still my heart), it was truly a night to remember!”
“Land Ocean New American Grill is sited in a swanky, lively space that’s perfect for date night. Cozy up with a handcrafted cocktail and something from the “land” (Marinated Bistro Steak for the win) and the “ocean” (I recommend the Macadamia Nut Crusted Sea Bass). Just promise to save room for the Chocolate Lava Cake.”