“Firehouse Subs not only satisfies the community by giving back, but satisfies my appetite as well. You can’t go wrong with their Smokehouse Beef and Cheddar Brisket, featuring USDA choice brisket that’s smoked for more than 16 hours and oh-so-tender, alongside melty cheddar, mayo and Sweet Baby Ray’s barbecue sauce. My mouth waters just thinking about it.” 

 “Despite its name, the Angry Irishman at Main Street Melters makes me very happy. The combo of corned beef, pastrami, hot pepper spread, cream cheese, Havarti, grilled onions and jalapeños on sliced sourdough—all grilled to ooey-gooey perfection—makes for a spicy, filling meal that’s even better when paired with their beautiful, pet-friendly patio.”    

 “It’s hard to beat the fresh meats and cheeses and friendly staff at Better Foods Deli in Roseville. Family owned and operated since 1970, they’re clearly doing something right! My favorite is the Cajun Turkey on Dutch crunch (made fresh by Truckee Sourdough Company) with a side of house-made macaroni salad. Talk about yummy, down-to-earth goodness.” 

 “The Rat Trap at Newcastle Cheese Shop curbs my craving for a quality sub every time. Topped with a hodge-podge of multiple meats and cheeses, plus fresh veggies, it may very well be the best sandwich in the state. Grab one before a day on the Placer Wine Trail or a hike in Auburn, and you’ll be set to jet till dinnertime.” 916-663-3704

 “The Chicken Cutlet Parmigiana at Dominick's NY Pizza and Deli is ridiculous, as in ridiculously good. Fresh, chewy bread is topped with a thick cut of breaded chicken that's smothered in mozzarella and baked until the cheese is nice and brown, before being bathed in house-made marinara sauce. It’s so satiating that oftentimes I can barely finish a half in one sitting.”