Every fruit and vegetable has its optimal harvest season; for Placer County’s Owari Satsuma mandarins, that season typically begins in November and lasts until the end of February. Mandarin lovers can stockpile pounds of this wholesome treat by asking for PlacerGROWN Satsuma mandarins at their local market through the end of next month, and take comfort in knowing that there are numerous ways to preserve the juicy gems. 

PRESERVATION

Though you may not be able to enjoy a fresh, PlacerGROWN mandarin straight from the orchard year-round, switching to mandarin jam or syrup is a delightful way to enjoy the fruit until next season. Best of all, citrus fruits are the easiest of all to preserve, due to their natural levels of acidity. For those intimidated by the thought of making a few batches this winter, know that it’s a simple process.  All it requires is a large stockpot that can hold a few packed Mason jars and enough water to cover them. If the thought of canning alone still feels a bit daunting, invite family and friends to a canning party and learn together.

ALTERNATIVE PRESERVATION 

Virtually every bit of a mandarin can be preserved. If you squeeze the fresh juice out, you can preserve it in an ice cube tray to use as a basis for cocktails or other drinks. You can also save the mandarin peel to add zest in a mandarin-infused olive oil or tea, or to dip in chocolate.

With so many ideas, the only problem you’ll face is resisting the temptation to eat them all at once!

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— Carol Arnold
For details on where to buy Placer County farm-fresh produce, wine, meat and other products, visit placergrown.org and foothillfarmersmarket.com.