In no particular order...

 
“Take a seat at Visconti’s bar, order a cold beer or glass of wine, and wait while your large meat combo pizza is cooked to perfection. Even though you’ll want to finish it, you’ll likely bring a slice or two home—and it’s as good, or better, the next day!” 

 “The pepperoni pizza at Strings Café has a perfect, crispy-chewy crust; paired with a glass of Chianti, it makes for a killer meal.” 

 “The sausage pizza at Chicago Fire boasts such an incredible mix of flavors—not too spicy and just the right amount of sauce—and is perfectly balanced on a crust that’s crispy on the outside, chewy on the inside and well seasoned. I only order it a few times a year, and I feel like it’s my birthday with every bite.” 

“I love Pronto’s New York Pizzeria because it tastes like pizza on the Jersey Shore—and there’s no better place on the planet when it comes to great pizza!” 

 “Not only does Dominick’s NY Pizza and Deli make a great New York-style pie, but they offer some specialty, to-die-for slices from time to time, too, like buffalo chicken and chicken Marsala.”