• 2 tbsp. of margarine
• 1 cup water
• 4 tbsp. cocoa
• 2 cups sugar
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp. vanilla

Bring to boil margarine, cup of water and cocoa for one minute. Remove from heat. Add remaining ingredients. Bake 30-35 minutes at 350 degrees in jellyroll pan (or cookie sheet with sides).

Topping:

• 1 tbsp. melted margarine
• 4 tbsp. buttermilk
• 4 tbsp. cocoa
• 1 lb. powdered sugar (about 4 cups)
• 1 tsp. vanilla

Mix well. To frost, pour over brownies as soon as they come out of the oven.