Thai Paradise
Jan 31, 2009 04:00PM ● By Super Admin
Folsom’s Thai Paradise is a bright and inviting restaurant with a marvelous staff. Once you are seated, you instantly feel like an honored guest – your every dining wish is catered to. Paul Sainoi, manager of Thai Paradise gave Style some insight into the philosophy behind the wonderful food that they serve. Sainoi manages Thai Paradise and his sister Jarunee Fleming is the chef. Cooking runs in their family – Fleming has even cooked for Thai royalty.
Royalty, perhaps, but when you go to Thai Paradise, you are visiting family – a family that is passionate about food and honoring their guests, which is exactly the feeling you get while dining with Fleming and her staff. The chefs at Thai Paradise have worked at some of the best Thai restaurants in the area, and they bring their skills and knowledge to the tiny gem of paradise.
“Our philosophy? We want to bring you the best and freshest food at affordable prices,” says Sainoi. And that is exactly what they do.
Sainoi points out that their menu is small by comparison to many Thai restaurants. This is because every item is special and Fleming will not send out a dish that is not a source of pride for the restaurant.
For more about Chef Jarunee Fleming and Paul Sainoi, including their recipe for Thai Yellow Curry Chicken, be sure to pick up this month's copy of Style-Folsom El Dorado Hills edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email [email protected], or call 916-988-9888.
Royalty, perhaps, but when you go to Thai Paradise, you are visiting family – a family that is passionate about food and honoring their guests, which is exactly the feeling you get while dining with Fleming and her staff. The chefs at Thai Paradise have worked at some of the best Thai restaurants in the area, and they bring their skills and knowledge to the tiny gem of paradise.
“Our philosophy? We want to bring you the best and freshest food at affordable prices,” says Sainoi. And that is exactly what they do.
Sainoi points out that their menu is small by comparison to many Thai restaurants. This is because every item is special and Fleming will not send out a dish that is not a source of pride for the restaurant.
For more about Chef Jarunee Fleming and Paul Sainoi, including their recipe for Thai Yellow Curry Chicken, be sure to pick up this month's copy of Style-Folsom El Dorado Hills edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email [email protected], or call 916-988-9888.