To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all its mastery learned in the first 200 years. The Hacienda Santa Teresa is where it all happens. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum. Join us for an exclusive experience with Santa Teresa Rum!

We will be serving a set menu, so if you have any dietary restrictions, please be sure to inform us in advance so that we can make an accommodation.

Menu:

Welcome Cocktail: Old Cuban

Introduction: Shrimp Scampi with cherry tomato bruschetta topped with micro greens. Paired with Old Fashioned crafting experience

Main Event: Salmon or NY Strip topped with a shallot red wine sauce served with roasted potatoes and grilled asparagus, drizzled with a balsamic glaze. Paired with a 1796 Berry Cobbler cocktail

Encore: Raspberry white chocolate crème brûlée cheesecake. Paired with a La Muchacha cocktail

Personalized bottles will be available for purchase after the dinner.

Ages 21+

Tickets: $60

Gratuity & taxes included