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Local Area Tidbits

Jun 30, 2008 05:00PM ● By Super Admin

Can you feel it? Summer is here! And in case you’ve been too busy escaping the heat to know what’s been going on, here’s the rundown... EDH Chamber of Commerce recently awarded five scholarships to local Oak Ridge High School students Kristina Ballangee, Kristine McCracken, Kamrin Klauschie, Brittney Woods and Erin Vierra. Funded by private donations to the Chamber, Sam’s Club, and Jiffy Lube of El Dorado Hills, each scholarship awarded is valued at $1000. A big congratulations to the scholarship winners…And some more students to congratulate – Folsom Lake College students Andrea Eggert and Adam Sanchez were selected to participate in the prestigious 2008 United States Model House of Representatives program this past May at Capitol Hill, conducted by the American Youth Scholarship Foundation…In more school news, Folsom High School bids farewell to principal Paul Richards who retired on June 20. A big “Thank you” goes out to Mr. Richards for his many contributions over the years…Oak Ridge student, Sara Haley, is making a big name for herself. Earlier this month, Haley competed in the Olympic Swimming Trials in Omaha, Nebraska. Check back next month for her results…If you have Olympic aspirations or are simply looking for a place to cool off, check out the Folsom Aquatic Center (916-355-8318) and the El Dorado Hills CSD (916-933-6624) for swim times and swim lessons for all ages…In the mood to groove? Center Stage Dance Academy of El Dorado Hills is offering a six-week summer dance intensive beginning July 14. Classes are available for all skill levels and ages. Visit csda.info for more information…For more dancing, don’t miss the Summer Dance Party concerts at The Amphitheater at Town Center hosted by Bistro 33. July’s concert on the 19th features local rock legend, Wonder Bread 5. For details, visit bistro33.com…The long-awaited Active 20-30 Club of Greater Folsom is up and running. This organization, serving Folsom, El Dorado Hills and Rancho Cordova is for people in their 20s and 30s to come together to help the community…We hope by now you’ve enjoyed the latest in Folsom dining, but in case you haven’t heard, check out the new Back Wine Bar located at 25075 Blue Ravine Road (in the new Raley’s shopping center), and Sudwerk (in the same location as the old Cliff House)…We hope you have safe and festive Fourth of July, and until next time, stay cool out there. •

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The Great American Road Trip

Jun 30, 2008 05:00PM ● By Super Admin

I would hate to see something so simple as blind corporate greed cripple a tradition as grand as the Great American Road Trip. But according to a survey by Mapquest, 72 percent say they’re scaling back summer road trip plans or ditching them altogether because of the unprecedented price of fuel. And that’s a shame, especially now. With housing prices in the tank (it’s not a gas tank, is it?), the presidential campaign love-fest in full swing, and the slim chance of the Giants making the playoffs...well, if ever we needed a road trip, it’s now. This piece wasn’t even going to be about the newly endangered road trip. It was going to discuss one of the most critical components of said trip…the tunes. But writing about rolling down the window and cranking up “Runnin’ down a Dream” seemed kind of, er, petty compared to what we’re facing now. But wait. Don’t start planning that “stay-cation” just yet. Maybe we just need a little inspiration. Maybe we just need a little Tao of Griswold. Think back to National Lampoon’s Vacation. Despite all the obstacles, Clark Griswold never slowed down (as, sadly, Aunt Edna’s dog could attest). Unscrupulous mechanics, Cousin Eddie, Christy Brinkley in that convertible – none of them stopped him from delivering his family to the glorious gates of Wally World. And when they got there and found it closed? He still found a way inside. Granted it took a pellet gun and an incompetent security guard (God bless John Candy!) but still, the point is, nothing deterred Clark. Do you think a little thing like gas prices would have? Not on your 1983 Ford LTD Country Squire station wagon it wouldn’t. We need that same kind of blind determination now. Folks, it’s not a road trip anymore. It’s more than that. It’s a necessary act of defiance. Who cares if the final fuel bill rivals one year’s college tuition…at Stanford. The road trip is an American birthright. What were 19th century immigrants if not the first tourists? The Oregon Trail was the first interstate. Calistoga wagons were the first SUVs. A more insensitive type might even suggest that the Donners were the first Griswolds…but I would never do that. Fact is, the road trip is our heritage and “are we there yet?” is the chorus of our anthem. Are we going to let some cigar smoking, pinky-ring wearing, triple-chinned oil executive take that away? It’s time that we look into our collective rear-view mirrors and in our most intimidating mom and dad voices, tell them all, “DON’T MAKE US TURN THIS CAR AROUND!” OK, sure, it may seem counter-intuitive to protest by, um, traveling long distances and paying exactly what those oil(y) men are charging us, but something as sensible as logic never deterred Clark. Why should it stop us? So let us summon our inner-Griswolds; get out the maps, stock up on snacks, load the kids in the car and hit the open road. And as we stop by the first gas station to fill up, find the right words to explain to the youngest why college might have to wait. Then save the Tom Petty, slip Jackson Browne’s “Runnin’ on Empty” into the CD player and hit the highway. Because somewhere beyond that horizon, our own personal Wally Worlds await, and it’s our duty to go. Just make sure you undo the dog’s leash from the back bumper first. Catch Tom on the Pat and Tom Morning Show on New Country 105.1 KNCI.

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Jared Pagett

Jun 30, 2008 05:00PM ● By Super Admin

On the surface, Rocklin resident Jared Pagett seems like a typical 11 year-old boy: friendly, exuberant, obsessed with baseball and, above all, the picture of good health. But, two years ago, Jared received news that no child should ever have to hear. After visiting the doctor for what seemed like a simple flu virus, Jared was told that he had Acute Lymphoblastic Leukemia (ALL).This devastating diagnosis was the beginning of months of medical tests, hospital stays, isolation wards to keep him away from life threatening germs, and more poking and prodding than most people get in a lifetime. In the end, Jared received a miracle – a bone marrow transplant from an anonymous donor, which ultimately saved his life.As Jared talks about the course of his illness, he never once complains about his ordeal. Instead, he focuses on all the people who supported him throughout his hospital stays and home isolation. Jared and his family were also amazingly touched by his fifth grade teacher who went above and beyond the call of duty to make sure that he didn’t fall behind in school by getting him his assignments, and tutoring him when he was on home isolation.When he got sick, one of the most difficult things for Jared to do was to give up playing baseball. His team gave him a special baseball to help keep him inspired to get well, but Jared was determined not to throw the ball until he was healed. After a long battle, Jared got to throw that ball for the first pitch in the 2007 opening ceremonies for Rocklin Little League. This year, happily, he not only got to throw that special ball for the first pitch again, but he went on to join his team.— Christine HaleFor more on Jared Pagett, be sure to pick up this month's copy of Style-Roseville Granite Bay Rocklin edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at [email protected], or call her at 916-988-9888 x116.

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The Ravine

Jun 30, 2008 05:00PM ● By Super Admin

Chef Jonathan Rolls hails from West London where he discovered his love for cooking around the age of 12. He was later advised to open a fish and chips restaurant, but instead, he attended a two-year catering college. Upon completion of the program, Rolls applied for an internship at the London Hilton, a five-star hotel on Park Lane, but the head chef would not hire him until he had more education under his belt. With that advice, he returned to school and was named Chef of the Year in his final year. He reapplied at the Hilton, and spent 18 months learning each station in the kitchen. Jonathan’s signature dish is Beef Wellington. He said it is not a dish that you see that often on menus today. However, it’s a classic and is very popular at his restaurant.   Chef Rolls said, “We are a small business that revolves around quality. We model our menu and the way we serve food to how we would want to be served ourselves. The person that helps me the most is my boss Gita, who’s also my wife.” For more about Chef Jonathan Rolls and The Ravine, be sure to pick up this month's copy of Style-Folsom El Dorado Hills edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at [email protected], or call her at 916-988-9888 x116. The Ravine25005 Blue Ravine Road,Suite 140Folsom916-983-5070theravinefolsom.com

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