tag:www.stylemg.com,2005:/categories/in-print?page=869In-Print | Style Magazine Page 869Community, Dining, Home Design, Shopping, Local Events2019-05-21T16:30:43-07:00urn:uuid:751b3748-f20b-4bca-9a22-3be5e6f0329d2014-04-18T16:58:40-07:002019-05-21T16:30:43-07:00The Vine2009-04-30 17:00:00 -0700Super AdminColibri Ridge 2005 Rufou Red • I found another really nice wine that drinks like one that costs twice as much! John Alexander at Colibri Ridge Winery in Fair Play has been making fine local wines for about nine years. Located on a slight ridge up Slug Gulch Road, the spot was not chosen for the fantastic views of the Sacramento Valley, but for the perfectly rich soils. These soils produce great fruit and you can really see the quality in this 2005 Rufou Red. A Bordeaux-style wine produced from all locally grown fruit, the wine is soft and supple from the blending of the varietals. It is easy to drink now, as it is low in tannin and possesses a fantastic character that pairs well with both lighter foods such as grilled meats and steamed vegetables or with more robust fare with rich sauces and glazes. The 2005 Rufou Red is a steal at under $15, and worth the trip to the beautiful property to find it!Russell Reyes is a freelance writer and wine connoisseur. His blog is foothillwinereview.com.For more wine reviews from Local Connoisseurs, be sure to
pick up this month's copy of Style - El Dorado County Foothills edition.
Click on the "Get Your Copy" link on the bottom of this
page for some of our newsstand locations. Or, to order a copy
of this issue,
please email info@sierrastyle.com,
or call 916-988-9888.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:8b8aaf97-9b9a-40f7-b75b-d2802622c2d62014-04-18T17:05:38-07:002019-05-21T16:16:53-07:00The Vine2009-04-30 17:00:00 -0700Super AdminMunicipal Winemakers 2007 Dark Red• In my never-ending search to bring you the best “under the radar” wines, I’ve found one that should definitely be on your screen. Municipal Winemakers of Santa Maria (central coast) strives to tread lightly on the environment and make high-quality, small lot wines. The master behind these wines is Dave Potter, who wanted to build a sense of community with his fans and bring them together to appreciate good wine and to learn about the ever-changing wine world. Municipal Winemakers 2007 Dark Red is Potter’s Shiraz and Cabernet Sauvignon blend, his homage to the great Australian red. This juicy, full-flavored wine is great to drink now, but can hold up for the next 10 years. The aroma, perfume and structure come from the Cabernet and the full mouth quality comes from the Syrah. With that first sip comes a full array of fruit, dark cherry and berries; along with a smoky flavor, intermingled with mocha, and finishes with cedar and tart berries. This wine is fantastic with the meaty trifecta: stews, steaks and roasts. Julie is the owner and Wine Psychic of WineStyles.For
more wine reviews from Local Connoisseurs, be sure to pick up this
month's copy of Style-Roseville Granite Bay Rocklin edition.
Click on the "Get Your Copy" link on the bottom of this
page for some of our newsstand locations. Or, to order a copy
of this issue,
please email info@sierrastyle.com,
or call 916-988-9888.
<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:19feb0b6-995f-4e8a-87f1-c8dd606cd9c32014-04-18T17:05:43-07:002019-05-21T16:16:54-07:00The Jumps2009-04-30 17:00:00 -0700Super Admin“The jumps!” I cannot overstate how important those two words have been
to my boys and their neighborhood buddies. The question, “Dad, can we
go down to the jumps?” was always asked with such a breathless
excitement that bordered on hyperventilation. I often said “yes,”
partly out of fear that a “no” would cause them to black out.The
jumps were a series of...well, dirt bicycle jumps dug out of a vacant
lot behind our housing development. There were ramps, bumps, grooved
turns, small dips and some outright craters. It looked as if a giant
mutant mole passed through, followed by a backhoe, making it all the
more impressive to realize that it was created entirely with shovels
wielded by kids who would otherwise find it difficult to put their
dishes away. The lot of jumps was a wide, open space,
bristling with wild grass and star thistle that an occasional
jackrabbit will still startle up from. One edge of the lot is lined
with a narrow grove of oaks and through them dawdles a small, lethargic
creek that is home to frogs, ducks and beavers. It is far from being a
wild land though – homes peer down from a small ridge above the trees.
An office complex sprouts from another low hillside. And the back of
the lot is bordered by railroad tracks where, sometimes, a rumbling
locomotive would let out a blast on its horn, further validating to the
boys that the jumps were in fact a good place to be. And they
were. The jumps represented a relic of something now nearly extinct in
much of Suburbia: unstructured, unsupervised play. There was no entry
fee, no waiver to sign and no time limit for how long they could stay
(provided that all their homework was done). The only rules were those
the visitors made themselves. There were no coaches at the jumps, no
team to make, nobody to impress other than each other. Occasionally we
parents wandered down to watch, and unable to help ourselves we
dispensed the usual admonishments of “be careful” and “slow down.” But
the words carried less authority and conviction than at home, because
really, the jumps were not our place. The jumps belonged to them. Ah,
but recently a bulldozer came in and flattened down the jumps. I’m sure
it was the landowner, understandably worried about liability in an age
when a restaurant can get sued for serving a hot cup of coffee. I don’t
know who owns the land but it doesn’t matter. The day the jumps were
laid low, every kid in our neighborhood wore a look like someone had
just licked all the red off their sucker.There’s talk about
building the jumps back up again and I haven’t discouraged it. Places
like the jumps are more than just where kids can go to show off to one
another; they are places to learn that Mom and Dad don’t always have to
be there to set the rules, settle a disagreement or pick them up after
a fall. As a result, our kids possibly start developing a sense of
independence, or self-reliance. Our kids can be tough, if we let them
be. In fact, while lawyers and other killjoys will probably
disagree, I hope the kids do build the jumps back up again. I hope
before long they’re back out in the fresh air, pedaling like crazy
through that empty expanse toward ramps that send them soaring. Maybe I
shouldn’t because I’m the adult and I should know better. But I think
the world needs places like the jumps, where a kid can still have some
good free fun. Besides, perseverance is another good thing to learn, so
where better to learn, than a place like the jumps?Catch Tom on the Pat and Tom Morning Show on New Country 105.1.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:487fcdbf-c572-41fe-8110-b5b0298ca3822014-04-18T17:08:04-07:002019-05-21T15:57:15-07:00Eco-Friendly Territory2009-04-30 17:00:00 -0700Super AdminThe eco-spa has become an increasingly more common presence, and we have some exemplary options right here in Folsom. Le Spa, a SMUD GREENERGY Partner, is treating clients with some of the most environmentally sensitive products currently on the market. They include products from Kevin Murphy, an Australian-based company that uses all-natural essential oils and botanicals, leaving the hair at its liveliest and best condition. Eminence Organics, a Hungarian skin care line made from organic fruits, vegetables, herbs and ingredients produced from wind and solar energy, makes completely green-focused products that are distributed by bio-diesel transport. Le Spa also carries and uses the formaldehyde-free polishes of Nail Tech. To experience the difference Le Spa makes, join Le Club every Thursday evening from 3 to 7 p.m. for a Spa Cocktail Party, lespadayspa.com or call 916-351-9226 for an appointment. For another eco-friendly hair experience, Alchemy Day Spa proudly offers all-natural, organic and locally crafted products, organic robes and foot care, soy candles and organic bamboo washcloths. To book your visit, call 916- 355-8597 or visit them online at alchemyspaandboutique.com.For more eco-friendly tips and ideas, be sure to pick up this month's copy
of Style – Folsom, El Dorado Hills edition. Check out the Distribution tab on this Web site
for some of our newsstand locations. Or, to order a copy of this issue,
please email info@sierrastyle.com, or call 916-988-9888.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:a4758f46-dc42-4c7b-b239-3da84db372c22014-04-18T17:09:28-07:002019-05-21T16:16:57-07:00Snapshots from Area Happenings2009-04-30 17:00:00 -0700Super AdminMarch 14Do you have photos from a recent community event? Send them
to us: please email info@sierrastyle.com.For more local
Outtakes, be sure to pick up this month's copy
of Style-Roseville Granite Bay Rocklin. Click on the "Get Your Copy" link on the bottom
of this page for some of our newsstand
locations. Or, to order a copy of this issue,
please email info@sierrastyle.com,
or call 916-988-9888.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:f71eab21-b7ca-4a01-8134-ca5b6360ec222014-04-18T17:24:50-07:002019-05-21T16:30:51-07:00In the Pantry2009-04-30 17:00:00 -0700Super AdminBruschettaby Chef Linda Galyean4 pieces rustic bread (Italian or French) sliced 1-inch thick3 Roma tomatoes, seeded and diced1 tbsp. extra virgin olive oil1 clove garlic, minced1 clove garlic, peeled2 tbsp. fresh basil, minced1 tbsp. balsamic vinegarSalt and pepper (to taste)Fresh Pecorino Romano or Parmigianino Reggiano cheese1 green onion, sliced (optional)To prepare:Preheat oven to 400 degrees. Combine tomato, basil, olive oil, minced garlic, basil and vinegar, in a small mixing bowl; stir well. Season with salt and freshly ground black pepper; set aside.Arrange bread on a baking sheet and spray lightly with olive oil. Place in oven and bake until well toasted, approximately five minutes.Remove bread from oven and transfer to a large serving platter. Let bread cool 3-5 minutes. Rub peeled garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon tomato mixture generously onto each slice, cover with cheese and serve. Arugula, Mushroom and Asparagus Salad with Sherry Vinaigrette by Emily VoigtlanderSalad:Fresh arugula1 lb. white mushrooms, cleaned and sliced1 bunch fresh asparagus1/4 cup chives, choppedSalt and pepper to tasteDressing:1/3 cup sherry vinegar1 tbsp. Dijon mustard1 tbsp. honey1 clove garlic, minced1/2 cup extra virgin olive oil1/4 cup mayonnaise, plain yogurt or sour creamSalt and pepper to tasteOptional Garnishes:Parmesan cheese, shavedFreshly ground pepperHomemade croutons (recipe follows)To prepare:Blanch asparagus in boiling, salted water until just cooked (about 1-2 minutes). Once they are done, drain and shock in ice water, then slice and add to the mushrooms.For the vinaigrette, combine vinegar, mustard, honey and garlic in a medium mixing bowl. Slowly add the olive oil until it is incorporated into the vinaigrette. Add the mayonnaise, yogurt or sour cream, and combine to make a creamy dressing.To make the croutons: Dice day-old bread (preferably sourdough) and lightly coat with olive oil. Place on a baking sheet and bake in a 400-degree oven until golden brown.To serve, place arugula on large serving platter or individual plates. Lay the mushroom and asparagus combination over the greens and sprinkle with the chopped chives. Pour desired amount of dressing over salad and garnish with shaved Parmesan and croutons.If you have a great recipe for an entree, appetizer or drink to share with the community, please email it to info@sierrastyle.com for inclusion in an upcoming issue!<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:1882bcd5-a092-46a3-bbf1-ec3d7b5a138c2014-04-18T18:05:27-07:002019-05-21T16:31:03-07:00Student Spotlight2009-04-30 17:00:00 -0700Super AdminIt’s May and many high school seniors are ready to leave home in a few short months to make their mark in the world. This month we feature a few from the “cream of the crop” in our local schools. They are armed with fresh ideas, unsurpassed book-smarts, and enough professional ambition to fill the Grand Canyon.However, these students have more to offer than just good grades, they truly have the community in mind, and philanthropic goals are on their list to accomplish along with their degrees in various fields. So if you happen to be worried about the future of our society, let these students put your mind to rest.MATT RAEPonderosa High SchoolIn what capacity have you been, or are you currently active in community service, volunteerism, local causes and/or non-profit organizations?I recently participated in Mr. Ponderosa, a talent competition that raised over $3,500 for the Susan G. Komen Breast Cancer Foundation. I have volunteered for community projects through Key Club and was a Link Crew leader. I also served as a student poll worker on election day, and am currently serving on Student Council.How do you feel that volunteerism not only improves and strengthens the community, but also its citizens? How has it affected your personality?I feel that it improves and strengthens the community because it gets people involved, and in turn brings new ideas and changes to the table. Volunteerism strengthens the citizen by offering them a fresh and prideful way to experience their community. It has definitely changed the way I look at things – when you work for a purpose, you make it your own and that’s a cool thing.What global causes do, would, or have you championed?I am a member of the STAND club, which works to raise genocide awareness. I am also a member of a local People to People International chapter; an organization that encourages international peace through the study of other cultures. I would like to champion music education in underdevoloped countries, poverty and environmental protection.In what ways do you feel like the community could be stronger, and why?By providing a homeless shelter and dedicating a place to assist people in getting back on their feet. The community would be investing in the future and success of its members. What is your vision for the community?Promote live music and entertainment. More music venues would bring the community together in a fun way, create a social atmosphere and also highlight local musicians and talent.What’s one thing that not many people know about you?I invested two years in rebuilding a ‘73 Volkswagen Super Beetle back to its original specs! Post HS Graduation Plans:Attend the University of Portland to pursue a career in the music field.To read more about other local seniors in our Student Spotlight, be sure to pick up this month's copy
of Style – El Dorado County Foothills edition. Check out the Distribution tab on this Web site
for some of our newsstand locations. Or, to order a copy of this issue,
please email info@sierrastyle.com, or call 916-988-9888.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:023378ca-2f2e-443d-bd29-3e71c3cb40952014-04-18T18:44:28-07:002019-05-21T15:58:32-07:00Think Pink2009-04-30 17:00:00 -0700Super AdminHandmade Cat Clock by Michelle Allen Designs, $59 at Veda Home, 4356 Town Center Boulevard, Suite 400, El Dorado Hills. 916-939-9108, vedahome.com.Big Spoon Yogurt Gift Card, 25005 Blue Ravine Road, Folsom. 916-817-4441, bigspoonyogurt.com.Mother’s Day Spring Arrangement, $125 as shown (other sizes and prices available), at 3 Beekman Place, 1004 White Rock Road, Suite 300, El Dorado Hills. 916-221-4304Cosmopolitan Cocktail, $8.50 at Malabar, 1770 Prairie City Road, Folsom. 916-608-0735, malabaramericancooking.com.For more Swag, be sure to pick up this month's copy of Style - Folsom El Dorado Hills edition. Click on the "Get Your Copy" link on the bottom
of this page
for some of our newsstand locations. Or, to order a copy
of this issue,
please email info@sierrastyle.com,
or call 916-988-9888.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:2bbeb163-c18f-474e-8eed-2aab5acd35362014-04-18T18:49:25-07:002019-05-21T16:31:25-07:00Jim Harrington2009-04-30 17:00:00 -0700Super AdminJim Harrington was voted the “Favorite Athletic Coach” in Style’s 2008 Readers’ Choice issue. He teaches Physical Education and Life Fitness (Weight Training) to sixth through eighth graders at Herbert Green Middle School in Placerville. He has been at Herbert Green for 10 years and previously taught for eight years at two other high schools.Harrington lives in Placerville with his wife Mary, who he will celebrate 17 years of marriage with in July this year. His daughter Samantha is a freshman at Union Mine High School and his son, Colby, is coincidentally a sixth grader at Herbert Green.In his spare time, Harrington enjoys participating in anything outdoors, including fishing, hunting, camping and hiking. When asked what his favorite part of being a coach is, Harrington shares that it’s getting to know the kids that’s the most fulfilling for him. He enjoys coaching and developing relationships with his students, and watching them grow into more responsible young adults. “I cannot tell you how many kids I have taught and coached over the years who I am still in contact with today. For me, this is a very rewarding part of the education process,” he says.For more
information about Jim Harrington, and other local happenings and
information, be sure to pick up this month's copy
of Style – El Dorado County Foothills edition. Check out the
Distribution tab on this Web site
for some of our newsstand locations. Or, to order a copy of this issue,
please email info@sierrastyle.com, or call 916-988-9888.
<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>urn:uuid:b1de162d-7a76-4b66-8984-c72ccbca07e82014-04-18T19:09:46-07:002019-05-21T15:58:58-07:00Keaton Raphael Memorial2009-04-30 17:00:00 -0700Super AdminIt has been 11 years since five-year-old Keaton Raphael lost his young life to an aggressive form of childhood cancer known as neuroblastoma – cancer of the nervous system. Since that time, Keaton’s mother, Robyn Raphael, has kept up her son’s fight against cancer by establishing the Roseville-based Keaton Raphael Memorial (KRM), a non-profit organization that helps local cancer patients and their families – 425 thus far – face the same heartbreaking trials with a number of critical programs, services and grants. “KRM is unique in that it remains the only childhood cancer organization in northern California that financially assists families whose children are battling cancer with significant and critical funding,” Raphael says. “Our Family Assistance Program provides practical resources that help empower them in their journeys.” KRM also offers volunteer outreach, needs assessments, customized care packages with therapeutic components, access to local and national resources and, if needed, bereavement services. A key factor that separates KRM from other like-minded organizations is fundraising and advocacy for childhood cancer research – the latter at a national level. “KRM has raised more than $1 million for local and national childhood cancer research projects,” says Raphael, whose tireless lobbying alongside parents of children with cancer resulted in the first-ever landmark legislative childhood cancer research bill signed into law in 2008 by President George W. Bush. Locally, KRM continues to aid cancer patients and their families throughout Sacramento County and beyond, due in part to great fundraising events such as the recent St. Baldrick's fundraiser where volunteers “shave their heads in solidarity of children with cancer, while requesting donations of support from friends and family.” As such, a great many residents from the area are passionately involved with the cause. Because of KRM’s tireless efforts and remarkable results, Hope Productions Foundation selected the nonprofit as one of six charities that will benefit from its Walk ‘N Rock For Kids – a 5K walk scheduled for May 23, 2009, at Raley Field in West Sacramento. The inaugural event will begin at 8 a.m. and participants will walk on behalf of one of the event’s designated charities, all of which will host a fun, interactive booth. Walk ‘N Rock will conclude with an evening concert featuring the legendary rock band Journey. Tickets to the concert are purchasable by the public, or free to those walkers with a certain number of pledges.“KRM is hosting a walk team and we would love to have as many community members as possible walk on our charity’s behalf,” says Raphael, who adds that 100 percent of proceeds raised from Walk ‘N Rock will directly benefit KRM’s Family Assistance Program.So what’s next for this groundbreaking organization? “KRM understands that families need help during their journey until there is a cure,” Raphael explains. “We are currently working to expand our Family Assistance Program, and finding better ways to serve our families. I’m inspired to do more because of parents who, every single day, struggle to keep their families together while fighting for their children’s lives. They don’t have to fight alone. KRM is here to help them.” For more information about KRM, visit childcancer.org. For more information about Walk ‘N Rock for Kids, visit walknrock.org or call 866-559-2341. For more information on St. Baldrick's Foundation, visit stbaldricks.org.<hr /><p><small>Original article published at <a href="www.stylemg.com">Style Magazine</a></small></p>