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Last Updated: Oct 01, 2024 05:34PM • Subscribe via RSS • ATOM

This Month In Style: October 2024

Oct 01, 2024 05:34PM

We’re proud to bring our readers the region's #1 magazine and largest of its type in Northern California. We remain humbled and proud of what we do and thankful for our readers and partners. Enjoy the issue!

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The Hot List: Scary Good Soups

Oct 01, 2024 05:22PM

I’m someone who dreams of the temperatures dropping, just so I can eat delicious, warming soup. With our region’s hot, lingering summers, however, the wait can feel like forever. But soup lovers, it’s time to rejoice! Fall is here, and it’s time to feast. In honor of soup season, I rounded up some local spots where you can devour a big bowl of deliciousness—without having to pull out your clunky Crock-Pot or (not so patiently) stare at a pot on the stove. And since it’s October, dare I say they’re scary, spooky good? Try one or try them all—you can’t go wrong here.

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Boomba Tea

Oct 01, 2024 05:22PM

“Let’s get Boomba!” That’s the motto at Folsom’s Boomba Tea, and you’ll end up saying it again and again after visiting. The modern, welcoming space feels extra fun and friendly, thanks to an eager-to-please, well-versed staff.

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Dining Out: Sette Pasta House

Oct 01, 2024 05:22PM

Restaurateur—and 28-year military veteran—Paul Jansen has escalated from four to seven. As the founder of Fourk Kitchen, where everything on the menu is delivered as a four-course meal, the chef and owner’s newest venture, Sette Pasta House, has followed the numerical suit. With a simple belief that complexity decreases consistency, Sette Pasta House serves seven, incredibly well-executed mains: five pasta dishes made from fresh, handmade pasta daily, and two rotating specials.

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Pizza!

Aug 29, 2024 09:28AM

Grab a handful of napkins, a fistful of parmesan and red pepper flake packets, and let’s dig in!

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An Apple a Day

Aug 29, 2024 09:25AM

Whether for healthy snacking, adding to a salad, baking in a pie, or trying in a savory application, there’s a reason apples are a fruity favorite. Get to the core of the matter with these pro tips!

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The Hot List: Good to the Core—Apple Hill must-haves

Aug 29, 2024 09:25AM

Autumn in our area often means trips to Apple Hill where the air is fresh, the leaves are crisp, and the apples are plentiful. And while picking pounds of Pink Ladies is an absolute must—along with indulging in apple donuts and pies, of course—there are many more morsels to discover.

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Dining Out: Cantina Pedregal

Aug 29, 2024 09:20AM

Everything about Cantina Pedregal conveys two things: identity and excellence. A collaborative effort between the Northern Mexico natives and restauranteurs behind Nixtaco—Cinthia Martinez and Patricio Wise—and Brad Cecchi and Clay Nutting of Canon, the atmosphere is a perfect blend of both Michelin-recognized restaurants.

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Foodie Find: Boring Rose Brewing Co.

Aug 29, 2024 09:19AM

When you walk into Boring Rose Brewing Co., you feel like you’re on vacation. The brewery doubles as a plant shop and is decorated from floor to ceiling with gorgeous succulents and tropical flora.

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Best of: Veg-Friendly Finds

Aug 29, 2024 08:44AM

We asked and you answered: Where’s the best place to get plant-based grub? With Sacramento considered the farm-to-fork capital, there were undoubtedly lots of places to pick from.

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