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Food+Wine

Last Updated: Jun 27, 2024 12:07PM • Subscribe via RSS • ATOM

Dining Out: Burma Light

Jun 27, 2024 12:07PM

Like language, food is an ever-evolving exchange communicating both cultural and individual expression. Like words, the ingredients used to make our favorite dishes may be limited, but the ways in which we combine them is limitless.

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Foodie Find: Yoshi Ramen

Jun 27, 2024 12:06PM

Yoshi Ramen in Granite Bay doesn’t just serve good food, it’s also authentic: Hakata-style ramen made from boiling pork bones and chicken bones for 24 hours.

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The Hot List: Dip It!

Jun 27, 2024 12:02PM

When I dip, you dip, we dip. Guacamole, bean dip, onion dip, hot cheesy dip, salsa…who doesn’t love a good dip?

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This Month In Style: July 2024

Jun 19, 2024 10:53AM

This month issue features "Incredible Pets!", showcasing local animals and their stories, inspiring readers with adoption possibilities. Practical advice on pet adoption in "Rescue Me" and indulgent tips in "Pampered Pets" cater to pet owners. The community's shared love for pets and life's simple pleasures resonates throughout the issue.

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Best of: Sweet Scoops

Jun 03, 2024 01:21PM

‘Tis the season for sun-drenched days and indulging in (all the) ice cream. From creamy classics served in a cup to innovative flavors piled high on homemade cones, here are the sweetest spots to beat the heat.

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The Hot List: Made with Aloha

Jun 03, 2024 12:54PM

Summer is finally here, which—for the lucky ones—might mean a trip to Hawaii; for the rest of us, we can enjoy island treats right here in our own backyard. Here’s a taste of some aloha-inspired favorites.

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Foodie Find: Slice House

Jun 03, 2024 12:31PM

Slice House offers four styles of handmade crust and over 20 clever topping combos—from Hot Honey (tomato sauce, mozzarella, thick and thin pepperoni, Italian sausage, and house-made local hot honey) to Purple Potato (mozzarella, sliced purple potatoes, applewood smoked bacon, rosemary, feta, and pesto swirl).

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Dining Out: Omakase Por Favor

Jun 03, 2024 12:20PM

There’s food that satisfies a physiological need, and there’s food that satisfies an existential need. The latter transcends hunger and borders on something even more fundamental and significant to our human existence: an interaction with the soul. That’s the best way I can describe my meal at Omakase Por Favor.

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This Month In Style: June 2024

May 28, 2024 03:49PM

In this month’s magazine, an unofficial ode to summer we feature island-inspired eats and sweet scoops. Check out the latest and greatest in an extra colorful copy full of delicious discoveries and entertaining editorial.

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Lecavalier Cellars To Open New Tasting Room May 22, 2024 - Sponsored Article

May 20, 2024 05:17PM

Sponsored Content Placer County’s newest winery, Lecavalier Cellars, is opening its tasting room in Newcastle on May 22nd, just in time for the Memorial Day holiday. Conveniently located off I-80 and the Newcastle Road exit, the tasting room is easily accessible from the Greater Sacramento Region and will be open Wednesday to Sunday each week.

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