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Food+Wine

Last Updated: Mar 01, 2023 12:00AM • Subscribe via RSS • ATOM

This Month In Style: March 2023

Mar 01, 2023 12:00AM

Whatever the midday meal means to you—leftovers from last night’s dinner, something small and snack-like, or a time to consume more filling fare—you won’t want to miss this month’s feature: “Let’s Do Lunch!”

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More Veggies Please! Clever Ways to Sneak More Vegetables into Your Diet

Jan 31, 2023 02:44PM

Have you had your five a day today? Though some of us love carrots, cauliflower, beets, broccoli (you get the idea…) and eat them at every meal, others (adults and kiddos alike!) can’t stomach the thought of consuming them. If you’re seeking some sneaky ways to “blend” veggies into your family’s favorite meals, you won’t want to miss these clever ideas.

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This Month In Style: February 2023

Jan 27, 2023 12:49PM

Enjoy the issue! Here’s wishing you a month full of love—and maybe (if you’re lucky!) a filet mignon. Cheers!

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The Hot List: Cool Cones

Jan 27, 2023 11:46AM ● By Ray Burgess

From kale and cupcakes to butter boards, there always seems to be a new food fad hitting our “feeds.” One of the latest cool kids on the block? Cones! Classically fabulous with a scoop of ice cream, there’s a whole new world of cone-shaped food offerings to explore. No matter what flavor profile you’re craving, here are six fantastic finds.

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Blend Is In: 5 Best Bottles

Jan 27, 2023 09:49AM

“Europeans, who've been making wine for 2,000 years, know that blending generally results in a better and more consistent wine because it allows the winemaker to compensate for deficiencies in a vintage year or in a single varietal. In America, where we've only been making wine for 200 years, we’re just beginning to appreciate the advantages of blending.” Keep reading for five of our locally made favorites.

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Big Island Hawaiian BBQ

Jan 26, 2023 05:17PM

Say “aloha” to your new favorite Hawaiian BBQ spot: Big Island Hawaiian BBQ, where everything is made to order using fresh ingredients.

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La Popular

Jan 26, 2023 04:59PM

Some cuisines, however, infuse a rich history and cultural tradition into their flavors, transporting you to different times and places. Few cuisines do this more than Mexican.

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A Cut Above the Rest: Sizzling Steaks

Jan 26, 2023 03:48PM

What’s your love language? Physical touch or words of affirmation? For me, it’s steak. As a discerning and diehard steak lover, you have a trusted source, and the feeling is that straying into the unknown is risky. What if you go somewhere new and they give you a well-done steak? (Perish the thought!) Worse: what if it’s (dun dun dunn) tenderized? (Muffled screaming.) Fear not, steak lovers, I’m here to help. Let me guide you through the “high steaks” world of restaurants and point you to the classiest regional establishments that take the art of steak seriously: I’m talking low risk, high reward. Sharpen your steak knives…feasting awaits!

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Healthy Pantry Makeover: 7 Must-Haves to Have on Hand

Jan 06, 2023 10:32AM

The new year is a great time to make changes to your food choices and work on creating a healthier lifestyle. If you're like most people, you’re looking for healthier snacks that taste good and keep you satiated. The best way to ensure you make the healthiest choices, even when life gets crazy, is to have your pantry set for success. Here are seven items I recommend having on hand.

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This Month In Style: January 2023

Jan 03, 2023 05:06PM

Though my coffee shop career is over, I’ll forever be a café connoisseur. From the coffee (of course!) to the décor, and the people to the pastries, I have incredibly specific standards. Walking in, I want the ambiance to be lively but not too loud; music is a must, as are ample outlets and infinite nooks and crannies to cozy up at.

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