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Style Magazine

November 2022

The Road Beat: 2023 Mazda CX-50

Nov 03, 2022 03:43PM

Mazda now has a confusingly named CX-50 alongside their excellent CX-5. This one's even better.

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Powered by Plants: 6 Vegan Products We Love

Nov 03, 2022 03:26PM

Veganism is very much alive and well! From faux meats and cheeses that taste like the real deal to non-dairy desserts, cruelty-free beauty brands, and eco-friendly fashion, there’s a plant-powered offering for all. In honor of National Vegan Month, we rounded up 6 vegan products we’re currently crushing on (and craving!).

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Celebrate — Let the Party Planning Begin

Nov 01, 2022 05:24PM

The holidays are coming, the holidays are coming! It’s the most exciting time of the year, filled with holiday parties, gatherings, and the start of the gift-giving season—but it can be a bit overwhelming. Luckily, STYLE partners are here to help!

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Where We Live: November 2022

Nov 01, 2022 03:24PM

Art transcends cultural boundaries.

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Thankful For Leftovers: Second Chance Meals to Gobble Up

Nov 01, 2022 11:20AM

If you’re anything like us, your favorite part of the days following Thanksgiving isn’t all the Black Friday or Cyber Monday deals—it’s the delicious leftovers! But even the biggest turkey—and Turkey Day fans—get food fatigue. If you’re looking for creative ways to give your leftovers a second life, check out these recipes.

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Perfect Holiday Pairings: What the Pros Pour

Nov 01, 2022 11:08AM

When it comes to surviving the holidays, what you drink is equally as important as what you eat. Wondering what to pour at this year’s feast? Whether you prefer hops or grapes, the recommendations here are sure to be the talk of this year’s Turkey Day table.

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Ask The Expert: What Can IV Therapy Be Used For?

Nov 01, 2022 10:55AM

What can IV therapy be used for?

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The Market on Main

Nov 01, 2022 10:35AM

Main Street Placerville has welcomed another delicious dining destination: The Market on Main. This cozy spot offers handheld eats, canned and bottled beverages (alcohol included), and even gifts and groceries.

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Tong Thai Bistro

Nov 01, 2022 10:16AM

It was one of the most beautiful dishes I’ve ever been served. Fresh, masterfully cut mango shaped into a curry-filled heart with potatoes, carrots, green beans, and shrimp made this yellow curry a literal showstopper; people even commented from the table across the walkway.

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Where the Chefs Eat

Oct 31, 2022 04:42PM

From hole-in-the-wall hidden gems to high-end eateries, our region’s top chefs are dialed into the dining scene. Curious where they go and what they order? Here’s the dish on their local foodie favorites.

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