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Ask The Expert: Papa Gianni’s Ristorante

3450 Palmer Drive, Cameron Park, 530-672-2333, papagiannis.net

Q: What’s the difference between Northern and Southern Italian cuisine?

A: Northern and Southern Italian cuisine share many similarities, but their distinct regional characteristics largely stem from the ingredients unique to each area.

Northern Italian cuisine is driven by the land, which is ideal terrain for raising cattle, sheep, goats, and boar. As a result, dishes containing meat, such as stews and steak, are mainstays in many of the meals. Salami and ham, including prosciutto, are also primary ingredients that are derived from livestock. The North is also known for its cheeses, such as pecorino, gorgonzola, and grana Padano; therefore, cheese-based sauces are more prevalent in this region. 

Southern Italian cuisine is driven by the sea. Due to its proximity to the water, fish—such as cod, calamari, and sea bass—are used in many dishes. The sunny climate also provides ideal conditions to grow fresh herbs and vegetables. As a result, olive oil is used as a staple instead of butter, and tomato-based sauces are found more frequently than cheese sauces. 

 

—Frank Perri, Owner/Chef
Papa Gianni’s Ristorante





by Caitlin Emmett
Photo © Laura - stock.adobe.com.