Diane Wilkinson Catering
Diane Wilkinson Catering
Placerville | 530-622-0799
With more than 20 years in as a full-service catering company ranging from box lunch drop-off to full-plated service, Diane Wilkinson Catering continues to serve a diverse clientele and offer each of our customers a unique experience.
Diane has received training from elite food professionals Jacques Pépin and Paula Wolfert. Additionally, she has taken wine studies with Darrell Corti, Hall of Fame vintner, and David Berkley who started David Berkley’s Fine Foods. Since her formal training, Diane Wilkinson Catering has expanded and grown, and Diane has been an early proponent for green catering. As a self proclaimed “locavore,” she despises waste and loves local and organic foods.
All menus at Diane Wilkinson Catering are custom fit to each client’s needs, taking into account preference and budget, utilizing only the highest quality ingredients, often local, organic and seasonal.
If Diane is not in her kitchen working on a new recipe, she is out in her 1/4 acre, all-organic garden planting and picking for your event. She resides in her foothill home, while serving our clients’ catering needs throughout El Dorado County, Sacramento, San Francisco, Tahoe, and the greater Northern California.