Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature's gift. With menus that change with the seasons, you will delight in the indulgence, of presentation, and fine cuisine paired with the best fruit of the vine. We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.

Award-Winning Executive Chef, Victor Octavio invites you to Bacchus House to enjoy his “New American” culinary cuisine and genuine restaurant hospitality!