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Style Magazine

Summer Recipe: Flower Farm Café’s Strawberry Patch Salad

Add the following ingredients to a large bowl:

-5 cups mixed greens

-2 cups fresh strawberries, sliced

-1 small pack feta cheese

-2 small watermelon radishes, sliced (optional)

-2 tbsp. dried cranberries and pumpkin seeds


Raspberry Vinaigrette Dressing:

-1.5 cups fresh raspberries

-1 shallot, chopped

-3 tbsp. rice wine vinegar

-1-2 tbsp. sugar

-1/2 cup extra virgin olive oil


Dressing Directions:

Simmer raspberries, shallots, rice wine vinegar, and sugar in a small pot on low heat until liquid is reduced. Once the liquid is cool, pour into a food processor and blend until smooth; then strain through a sieve. Add olive oil once the dressing is fully blended.


Toss salad in dressing just before serving. Extra dressing should be stored in the refrigerator.


Recipe and photo courtesy of Flower Farm Café,