Add the following ingredients to a large bowl:

-5 cups mixed greens

-2 cups fresh strawberries, sliced

-1 small pack feta cheese

-2 small watermelon radishes, sliced (optional)

-2 tbsp. dried cranberries and pumpkin seeds

 

Raspberry Vinaigrette Dressing:

-1.5 cups fresh raspberries

-1 shallot, chopped

-3 tbsp. rice wine vinegar

-1-2 tbsp. sugar

-1/2 cup extra virgin olive oil

 

Dressing Directions:

Simmer raspberries, shallots, rice wine vinegar, and sugar in a small pot on low heat until liquid is reduced. Once the liquid is cool, pour into a food processor and blend until smooth; then strain through a sieve. Add olive oil once the dressing is fully blended.