Award winning Executive Chef and owner Michael Liu brings over 18 years of sushi bar and restaurant expertise to Hisui Sushi. With the skill of a master swordsman, Chef Liu unites traditional Japanese cuisine with unique and contemporary offerings by bringing you tasty ingredients from the ocean and land to your plate. Seeking something different for your lunchtime options? Please come Tuesday thru Sunday between 11am-2pm and enjoy our All You Can Eat (AYCE) menu. It has proven an unmatched offering enthusiastically received by our customers discerning palates. We also offer traditional lunch and dinner cuisine crafted and delivered with a contemporary and creative flair you will find nowhere else. Tempura, teriyaki, sashimi, nigiri, hand and plated rolls, and sushi tapas are all made fresh for on site dining or takeout! Sit at the sushi bar or in the main dining area. Vividly flavored, brilliantly executed food with a health conscious approach using only the freshest ingredients available.