Thai Paradise serves healthy, delicious and authentic Thai food. They use local farm-to-fork ingredients, fresh vegetables and meats purchased daily. Food is cooked with expensive and healthy rice bran oil like what is used in Thailand.

Ingredients in Thai Paradise dishes include ones used in Chinese and Ayurvedic medicine and known to improve our health. Turmeric and Galanga plus Lemongrass reduce inflammation and arthritis and are anti-oxidants. These and Coriander aid digestion, the heart, ulcers, flus, colds, fevers, headaches, bacterial and fungal infections, and some cancers. Chilies aid sleep, the heart, and healthy insulin and glucose levels. Coconut Milk helps with cholesterol, boosts immunity, provides valuable fatty acids and fights aging. Popular entrees like Pad Thai, Tom Yum, Papaya Salad, Spring Rolls and Red, Green and Yellow Curries are recommended by registered dieticians.

Co-Owner and Head Chef Juranee Fleming says “I make my food to make people happy.”