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Style Magazine

Ask the Expert: August 2018 Roseville, Rocklin, and Granite Bay

One factor that contributes to a cupcake’s dryness is how much the batter is mixed. If you mix it too long, the consistency changes and will cause the finished product to become dry and dense. When mixing the dry and wet ingredients, you want to mix the batter until all the ingredients are just incorporated and no further, even though it can be tempting. Also, a lot of people think cupcakes need to be refrigerated, but that’s a myth, as it’ll cause the cake to dry out and become dense.

Sammy Schnetz


Sammy Schnetz, Marketing Director  //  Icing on the Cupcake  //  6839 Lonetree Boulevard, Rocklin  //  916-303-4333, icingonthecupcake.com