“The stir-fry included a rainbow of ingredients like red chilies, onions, cashews, bell peppers, and chicken—all enrobed in a spicy garlic sauce—and hit all the right flavor and texture notes.”  

Hours: Noon-9 p.m. (Saturday-Sunday); 11 a.m.-9 p.m. (Monday; Wednesday-Friday); closed Tuesday

Try This: Curry Puffs, Tom Kha, Som Tum, Larb Tofu, Pad Thai, Himmapan Stir-Fry, Green Curry, Sriracha Fried Rice, BBQ Steak, Fried Banana with Coconut Ice Cream

Drinks: Beer and wine

Tab: $$

Heads-Up: Lunch specials served weekdays; two full pages of vegetarian dishes; protein choices include chicken, pork, beef, shrimp, calamari, seafood combo, or tofu; delivery available via GrubHub