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The Roseville 10 Spot: Easter Brunches

Feb 28, 2018 01:53PM

Fat's Asia Bistro; © Style Media Group

Hawks; © Style Media Group

Hawks is bringing Easter brunch back with a four-course, prix fixe menu from 10 a.m. till 2 p.m. Seasonal favorites in the past have included pastries, short rib, and roasted halibut. Price is $50 per person (children under 12 will be served a special menu). They will also host an Easter Sunday supper from 4-8 p.m.

Fat's Asia Bistro; © Style Media Group

Fat’s Asia Bistro's Easter brunch buffet will feature a carving station (wasabi mustard-crusted prime rib and honey ginger-glazed ham) and sides (Alaskan split king crab legs, sushi, and more) along with dim sum, organic salmon with black bean sauce, honey walnut prawns, and a customizable omelet station. Hours are from 9:30 a.m. to 2 p.m. Prices are $44 for adults and $15.95 for ages 12 and under (kids five and under eat free). 

La Provence; © Style Media Group

At La Provence Restaurant and Terrace, pick your choice of entrée—eggs Benedict, omelets, seafood crepes, pancakes, quiche, grilled filet, or roasted chicken and lamb—and enjoy delicious treats at the buffet, including pastries, salads, fruit, and dessert. Offered from 9 a.m. to 3 p.m., prices are $45 for adults (includes coffee, tea, soda, sparkling wine, or cider) and $12 for kids under 10. 

Sienna Restaurant promises a yummy buffet of breakfast and lunch specialties, a prime rib carving station, prawn cocktail, oysters, and lots more from 9 a.m. to 3 p.m. Prices are $43 for adults (includes bottomless mimosas) and $19 for children under 12.

Treat yourself to an omelet station with seasonal veggies, main courses like fajitas, chile verde, enchiladas, and a crispy taco station, eggs, pancakes, French toast, salad, fruit, and dessert in the form of flan, chocolate cake, and more—all at Mexquite in Folsom. Served from 9 a.m. to 1 p.m., the price for adults is $26.99; children under 12 are $12.99.  

The Farm Table; © Style Media Group

The Farm Table in Placerville is serving a farm-fresh eggs Benedict topped with your choice of house-cured ham, bacon, or smoked trout, plus bacon pancakes, poached eggs, crème brûlée French toast, and a variety of omelets—including a vegan scramble with tofu. Bottomless mimosas will also be available. Menu pricing is à la carte and hours are 9 a.m. to 3 p.m. 

Aji Japanese Bistro in El Dorado Hills promises fun specials for Easter along with bottomless mimosas and specialty brunch cocktails. Brace yourself for Hawaiian and Japanese-inspired plates like Japanese-style smoked pork sausages, spam fries with eggs over teriyaki fried rice, and Japanese Nikka Coffey whiskey with a coffee cube and cream. Prices are à la carte and hours are 11 a.m. to 4 p.m. 

Folsom's Thai Paradise; © Style Media Group

Folsom’s Thai Paradise is including special Easter items on their menu, aside from regular customer favorites, and $1 off all draft beers. Dig in to shrimp with avocado, sweet chili salmon with crispy basil, and black pepper lobster with a sizzling ginger sauce. Items will be available Friday, Saturday, and Sunday (March 30-April 1). Prices are à la carte and the restaurant opens at 11 a.m. 

Formaggio Taverna and Patio at the Marriott in Rancho Cordova boasts stations aplenty—carved prime rib, seafood with a poke bar and sushi, omelet, king crab, and dessert with a chocolate fountain and cotton candy—at its Easter Sunday brunch buffet from 10 a.m. to 2 p.m. The Easter Bunny will also hop in for some photos and to give out treats to kids. Prices are TBD.   

Waterfall Buffet; © Style Media Group

The Sunday Champagne Brunch at Waterfall Buffet inside Red Hawk Casino offers prime rib, eggs Benedict, an omelet station, smoked salmon, pastries, and, of course, lots of mimosas. Regular favorites like pork carnitas, rice pilaf, teriyaki chicken, BBQ pork ribs, beef stroganoff, and the pasta bar will also be available. Hours are 9:30 a.m. to 3 p.m. and prices are TBD.