River Rock Ranch Lindemann 2014 Sauvignon Blanc, 13% ABV

The unusually sweet yet tart flavor of this wine wakes up your taste buds and is very refreshing to sip on a warm afternoon. The best food to serve with it is a spring salad with melons and fruit alongside a fresh croissant.

River Rock Ranch Lindemann Winery, 6024 Prairie Way, Lincoln, 916-408-3855, riverrockranch.co

Boeger 2014 Barbera, 15% ABV

This wine—a gold medal winner at the El Dorado County Fair—features aromas of fresh tobacco, browned butter and toasted sugar, sweet red pepper, ripe cranberry and pomegranate. The mouthwatering palate has vibrancy and zip! It also has great tannins for cutting through rich foods. Try it with a hearty stew or creamy tomato-based pastas.

Boeger Winery, 1709 Carson Road, Placerville, 530-622-8094, boegerwinery.com

Rancho Victoria 2013 Primitivo

This exquisitely balanced wine is feminine in nature with flavors of fresh raspberry and ripe cherry. From start to finish, this Sierra foothill beauty cries elegance in a glass. The tannins are soft and silky with tones of black pepper that linger playfully on the tip of your tongue throughout the finish. This wine is very food-friendly and is a perfect pairing to tomato-based Italian dishes.

Rancho Victoria Vineyard, 16920 Greilich Road, Plymouth, 209-600-2557, ranchovictoriavineyard.com

Rancho Roble Vineyards 2012 Estate Barbera, 13.9% ABV

Estate grown in Placer County, this Barbera is well balanced, with a mellow start and lingering finish of dark red fruit notes such as cherry, plum and blackberry. Pair with tomato-based Italian cuisine such as pizza and pasta, barbecue and other meat dishes (pork or sausage), or dark chocolate for dessert.

Rancho Roble Vineyards, 340 Fleming Road, Lincoln, 916-645-2075, ranchoroble.com

Runquist 2014 “R” Barbera, 14.9% ABV

This succulent, juicy wine has a purple color of moderate depth with bright, youthful hues. Red raspberry, currant and cherry aromas are accompanied by a bouquet of sweet toasty oak, with notes of nutmeg, hazelnut and butter, which brings a complexity that grows with time in the glass. Fourteen months in barrels provides a smooth, creamy texture and lengthens a finish that lingers long after the wine is gone. For a tasty pairing, try serving it with Braised Lamb Shanks Osso Buco (see recipe below). 

Jeff Runquist Wines, 10776 Shenandoah Road, Plymouth, 209-245-6282, jeffrunquistwines.com

Braising Sauce

Preheat oven to 325 degrees. In a large skillet or a Dutch oven, heat the oil over high heat. Add the shanks and brown them on all sides, 5-7 minutes. Remove the meat and set aside. To make the Braising Sauce: Pour off all but 2 tbsp. of fat from the pan. Turn the heat down to medium, add the prosciutto, onions and carrot, cover, and cook for 10 minutes, stirring often, until the vegetables are quite soft. Put in the garlic and cook for 1 minute more. Add the wine, tomatoes and stock and bring to a boil. Put in the lemon peel, bay leaf, rosemary, thyme or oregano, and the shanks. Cover the pot and put it in the center of the oven. Bake for 1.5-2 hours, or until the meat is quite tender, turning it from time to time during cooking. Remove the shanks and cover them loosely to keep warm. Degrease the sauce and discard the bay leaves and lemon peel. Reduce the sauce by half over high heat. Taste for salt and pepper. Serve the shanks on a bed of risotto or polenta. Pour over some of the sauce, sprinkle the gremolata generously over the top and serve.  

Basil Gremolata

 Loomis Basin Brewing Company Vindicator IPA, 6.5% IPA

This flagship ale is a classic California IPA—extremely drinkable and not an over-the-top-hop-in-your-face IPA. Aromas of tangerine, grapefruit and a hint of pine fill the nose, and caramel and Munich malts balance out the beer by adding a full body and touch of sweetness. You can pair it with any great BBQ dish, but it’s particularly good with Asian-style foods and a good spicy taco.

Loomis Basin Brewing Company, 3277 Swetzer Road, Loomis, 916-259-2739; LBB GastroPub and SmokeHouse, 3640 Taylor Road, Suite C, Loomis, 916-824-1527, loomisbasinbrewing.com

Fawnridge Winery 2013 Chardonnay, 12.5% ABV

This French-style wine’s subtle oak gives it a soft mouth feel, ending with a lingering finish. It’s the recipient of a silver medal at the 2016 San Francisco Chronicle Wine Competition and the Finger Lakes International Wine Competition, and a bronze medal at the Orange County Fair Wine Competition. Although it’s great to enjoy on its own, it also pairs well with poultry, seafood, Asian dishes and white sauces.

Fawnridge Winery, 5560 Fawnridge Road, Auburn, 530-887-9522, fawnridgewine.com

Renwood 2014 Grand Reserve Barbera, 14.2% ABV

This complex and sophisticated world-class Barbera is opaque in color with vibrant aromatics of blackberry and blueberry, followed by hints of dried herbs and dark chocolate. It has impeccable balance and ripeness with astonishing depth that signifies the hallmark characteristics of this spectacular varietal. Elegant yet fresh, this velvety smooth wine is laced with a beautiful acidity that will continue to age gracefully for the next several years (drink now through 2023). For a memorable food pairing, try it with a Niman Ranch Pork Osso Buco braised with garlic cloves, dried herbs and sherry wine, then served over creamy polenta, roasted summer vegetables and romesco sauce.

Renwood Winery, 12225 Steiner Road, Plymouth, 209-245-6979, renwood.com

Auburn Alehouse Gold Country Pilsner, 5% ABV

This American-style pilsner has won three Great American Beer Fest medals—the nation’s most prestigious beer competition. Safe to say, it’s widely considered one of the best beers made in the region. It boasts a brilliant clarity, pale straw hue, with a sturdy white head. Up front, the beer has a biscuit, almost honey-like sweetness, but it finishes bone dry with a snappy, hop character. Although it pairs well with a variety of dishes, it works best with herb-roasted chicken, and is a great match to fatty fish dishes, like salmon, plus creamy pastas, an assortment of cheeses and cured meats.

Auburn Alehouse, 289 Washington Street, Auburn, 530-885-2537, auburnalehouse.com

Crystal Basin 2012 Triumphant Bordeaux-Style Blend, 15.1% ABV

Crystal Basin’s 2012 Triumphant is the tenth incarnation of the winery’s beautiful Bordeaux-style blend featuring all five of the Bordeaux grapes (50-percent Merlot, 30-percent Cabernet Sauvignon, 10-percent Cabernet Franc, 5-percent Malbec and 5-percent Petit Verdotall)—all sourced from El Dorado vineyards. This wine has backbone and strength, along with balance and power. Although the wine will age nicely for up to 10 years…why wait? Try pairing it with mushroom Gorgonzola pasta with peppered filet mignon strips.

Crystal Basin Cellars, 3550 Carson Road, Camino, 530-647-1767, crystalbasin.com

Perry Creek Altitude 2011 Petite Sirah, 14.8% ABV

Almost black in color, this full-bodied wine has aromas of brambly dark fruits—like wild blackberries and fresh plums—plus smoky char and chocolate. Fine tannins and a lingering richness on the palate make it an ideal wine to enjoy with rich meats like steak or even burgers.

Perry Creek Winery, 7400 Perry Creek Road, Somerset, 530-620-5175, perrycreek.com

Charles B. Mitchell Cure Breast Cancer 2013 Zinfandel, 14% ABV

A portion of sales from this Zin—which displaces smooth and complex characteristics—is donated to Cure Breast Cancer, a group founded by Dr. Bodai, creator of the Breast Cancer Research Stamp. The wine pairs well with summer grills and light game, such as poultry and rabbit.

Charles B. Mitchell Vineyards, 8221 Stoney Creek Road, Fair Play, 530-620-3467, charlesbmitchell.com

Everhart Cellars 2014 Cabernet Sauvignon, 14.5%

Everhart’s very low-yielding vines at their Pilot Ridge vineyard produce wines of deep color concentration, good acidity, tannins and rich flavors. This wine is no exception, with its dark ruby color and nice extraction. Aromas of black cherry, berry pie, and hints of green tea and tobacco are complemented by sweet, toasted oak aromas of graham cracker, coffee and spice. On the palate are flavors of red fruit, rich and full, with toasted oak adding complexity without taking away from the core of fruit. The award-winning wine (it took a gold medal at the Orange County Fair Wine Competition) is balanced and has nice tannins that are firm yet not overpowering, making it a perfect pairing for most red meats or all by itself.

Everhart Cellars & Hart 2 Hart Vineyards, 5821 CA State Highway 49, Pilot Hill, 530-885-9463, hart2hartvineyards.com

DESIGNATED DRIVERS

With so many local places to imbibe, we recommend hiring a non-drinking pro to take you around for a full day of fun, or signing up for an organized tour. Because what better way to celebrate a special occasion than a day of wine and beer tasting? 

API Limousine, specializes in Placer Wine Tours, apilimos.com/winetours/placerwinetours.aspx 

Fork ‘N Road Brewery and Wine Tours, unique, small-group tours and curated experiences throughout Placer County for discerning guests, forknroadproductions.com 

Galaxy Limousine and Sedan Services, offers wine tours and brew tours around the region, limo-galaxy.com/northern-california-wine-tours-and-brewery-tours-limo

Sierra Wine Experience, customizable wine tours throughout the region in a custom-built Mercedez-Benz passenger van; picnic options also available, sierrawineexperience.com

WHERE TO TASTE OUTSIDE THE TASTING ROOM

Can’t make it to the source, but still looking to drink local? Consider going somewhere whose menu is chock-full of regional beers and wines. What are you waiting for? Hop to it! 

36 Handles Restaurant and Pub, El Dorado Hills, 36handles.com

Bricks Eats and Drinks, Placerville, bricksonmainstreet.com

Danette’s Brick Oven Pub, Placerville, danettesbrickovenpub.com

Heyday Café, Placerville, heydaycafe.com

Hop House, El Dorado Hills, hophouseedh.com

The Independant

The Independent Restaurant and Bar, Placerville, independentplacerville.com

Selland’s Market Cafe, El Dorado Hills, sellands.com

Smith Flat House, Placerville, smithflathouse.com

The Wine Smith, Placerville, 530-622-0516

BEER & WINE TASTING EVENTS

Food and alcohol may be the most perfect pairing ever, so when our area hosts an event that offers both—and it benefits a local charity—we’re there. Here’s a quick rundown of the year’s bigger happs on tap. 

Big Crush Harvest Festival, October 1-2. Celebrate the grape harvest with creative food and wine pairings at participating wineries in Amador County, as tractors trudge and crush pads bustle. amadorwine.com/event/big-crush-harvest-festival

Holidays in the Hills, December. Get a head start on holiday shopping and taste new wines (many paired with small bites) at this annual event that doubles as a fund-raiser for Toys for Tots. placerwine.com/events.htm

Passport, April 22-23 and 29-30. Journey through participating El Dorado County wineries, as you taste a bevy of wines paired with local bites. passporteldorado.com

El Dorado Hills Art, Beer and Wine Festival, May. Every spring, over 80 of the region’s best artists showcase their work along Town Center Boulevard, as guests peruse the goods while enjoying beer and wine tasting, and listening to live music. eldoradohillsartfestival.org

Grape Days of Summer, August. Celebrate local wine, food and agriculture, as you tour up to 20 wineries and enjoy a unique educational experience at each. placerwine.com/events.htm