Fans of local mainstay Jack Russell Brewing can rejoice—the brewery now has a second location, a brand new pub restaurant in Downtown Placerville, bringing some new life to the west end of Main Street. 

The brewery has taken over the old Carrow’s location, and aside from the building itself, you probably won’t recognize the interior at all. Polished concrete floors, wooden tables, potted rosemary, big screen TVs and a friendly atmosphere…it’s a far cry from its predecessor. 

First, let’s talk beers. All the favorites are on tap: Pale Ale, Slab Creek Pilsner, Apple Ale, plus brewer’s limited releases like Homewrecker and Desolation (bring a designated driver friend because they pack a wallop!), and that’s just the hit parade—there’s plenty of ales, IPAs and stouts to choose from, as well as cider, wine and yes, their famous meads, too. My husband went for the Dankalicious Session IPA, and I went with the Whit, an unfiltered wheat beer that’s perfect for a warm summer’s day. 

The menu is short and sweet; and when there’s beer involved, that’s a good thing. The focus is on freshness, lots of local ingredients and plenty of salty fries for you to work up your thirst. Think salads, burgers, wings and fish and chips. My husband opted for The Works Burger and I ordered Fish and Chips. Both mains came with Parmesan garlic fries, and the servings were generous. My fish was crispy and golden brown, and the scratch-made tartar sauce packed just the right amount of zing. The Works Burger was more than a mouthful and worked in more ways than one.  

By 1 p.m. on a Sunday almost every table was full. They’ve only been open for a couple of months now, and business is truly booming. With a relaxed and friendly vibe, and killer food and brews to boot, Jack Russell is destined to become a foothill favorite in no time.

by Sharon Penny  //  photos by Dante Fontana

Jack Russell Brewery Downtown, 209 Main Street, Placerville, 530-601-4420