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The Hit List: 5 Cool Cocktails in Roseville, Granite Bay and Rocklin

May 25, 2016 09:56AM ● By David Norby

Blue Mermaid Martini at Ginger’s Restaurant

In no particular order...

 “Paul Martin’s American Grill doesn’t mess around when it comes to mixology. For the current ‘it cocktail,’ try their Corralejo Blanco Strawberry Splash (house-infused strawberry Corralejo Blanco tequila, Cointreau, muddled strawberries, fresh lemon juice and house-made cane syrup). Trust me: It’s buzz-worthy in more ways than one.” 

“You may think you’re in Hawaii when you sip on the Blue Mermaid Martini at Ginger’s Restaurant. Made with vanilla vodka, Blue Curacao and pineapple juice, with blackberries and an orange twist, it practically screams white sand beach and waves.” 

“Summer up a whiskey sour by adding a dose of fresh strawberries! Land Oceans Strawberry Whiskey Sour is made with Tin Cup Colorado whiskey, fresh strawberries, lemon juice and soda—resulting in sweet-sour deliciousness.” 

“It’s no wonder Paul’s Famous Lemon Drop from La Provence—crafted using 42 Below vodka, fresh squeezed lemons, a dash of Cointreau and sugar—is in fact renowned. It’s delish! But beware: You’ll want seconds.” 

“Avocado in a cocktail sounds strange, right? But credit Jacquie, the bar manager at Granite Bay Alehouse (formerly Pete’s of Granite Bay), for coming up with this surprisingly delicious and refreshing concoction called The Morning After. She muddles avocado, basil, lime and orange, and then adds a little triple sec and OJ, before finishing with mango rum. The result is a perfect summertime sipper.” 916-797-4992

Photos by Dante Fontana