In no particular order...

•  “Trademark Pizza Company uses fresh ingredients and allows you to choose one of their 11-inch signature pies or walk down the service line and ‘design your own’—picking the crust (including gluten-free), sauce, cheese (they even have a dairy-free option!), and as many toppings as your stomach desires. The pizzas are then cooked in a high-temperature stone-deck oven; in about three minutes it comes out hot and ready!” 
•  “I recently went to Chicago Fire and enjoyed their square-cut, crispy thin-crust veggie pizza (onions, green peppers, mushrooms, black olives and artichoke hearts…yum!). With a location adjacent to the theater, it’s a perfect place to grab a bite before (or after) seeing a movie.” 
•  “Not only does Dominick’s Italian Market and Deli make a great New York-style pie, but they offer some specialty, to-die-for slices occasionally, too, like buffalo chicken and chicken Marsala.” 
• “I like the original Cool River Pizza on Cirby Way and Rocky Ridge in Roseville. They butter their crust, which adds a slightly sweet taste to it. What’s more, the pizzeria prides itself on community so you can feel good about digging into each slice.” 
•  “I’m a big fan of the Greek pizza at Scoreboards Pizza & Grill. Creamy garlic sauce, feta, kalamata olives, tomatoes and artichoke hearts sit atop scratch-made dough. The sports bar theme and outside patio with TVs is an added bonus!”