2 oz Dolin Blanc Vermouth

1 oz Deep Eddy Cranberry

.5 o PF Dry Curacao

.5 oz lime juice

.5 oz simple syrup (2:1)

 

Shake with ice and double strain into martini glass  garnish with two drops of rose water

1.5 oz Deep Eddy Tea

.25 oz Peach Schnapps

1oz Lemon juice

Spoon of peach jam/preserves

2 dashes of Peach Bitters

 

Combine all ingredients into a tin and shake to combine, and roll into mason jar. Top with splash of soda water.  Garnish with a lemon wheel

 

1oz Deep Eddy Ruby Red

2 oz Sauv Blanc

.5 oz Lemon juice

.25 oz simple syrup

1 Ripe Strawberry sliced

 

Combine all ingredients in a tin and shake hard to chill/muddle the fruit.  Strain into a martini glass.  Garnish with a strawberry slice

 

1.5 oz Deep Eddy Lemon

.5 oz Canton Ginger Liq

1 oz lemon juice

.25 oz simple syrup (2:1)

Hibiscus Syrup or  season fruit syrup

Soda water

 

Combine the first 4 ingredients into Collins glass and fill glass with ice.  Stir to combine and chill.  Top with Soda water and sink syrup on side of glass to give a Sunrise feel.  Slide Lemon Wheels down inside of glass for garnish

 

Can also be made in large format for punches and service.  (Just multiply for batches)

 

2 oz Deep Eddy Lemon

10 frozen blueberries

Barspoon sugar

.75 oz lime juice

2 mint sprigs

Soda water

 

Combine the first four ingredients with 1 sprig of pulled mint leaves in a shaker tin with ice.  Shake hard to chill/break up fruit and mint.  Dump into a mason jar and top with more ice and soda water.  Garnish with two blueberries speared with the remaining mint sprig.

 

2 oz Deep Eddy Lemon

1 oz Dolin Blanc Vermouth

.25 oz lemon juice

3 shakes Barkeep Lavender Bitters

 

Combine all ingredients in a shaker tin with ice.  Shake and double strain into a martini glass.  Top with dried lavender buds

 

2 oz Deep Eddy Straight

1 oz Lavender simple Syrup

1 oz lemon juice

Soda top

 

Combine first three ingredients in a shaker tin and shake to combine.  Strain into an ice filled Collins glass and top with soda water and a lemon wheel

 

1.5 oz Deep Eddy cranberry

.5 oz Deep Eddy Lemon

.5 oz Cointreau

1 oz filtered water

.25 oz lemon juice

.25 oz turbinado syrup

 

Combine all ingredients in a shaker tin with ice.  Shake and double strain into a martini glass.  Garnish with Orange twist

3.5 Liters Deep Eddy Lemon

3 cups Sugar

6.5 Liters Water

1.5 Liters Lemon Juice

 

(Makes a 5 gallon batch)

 

1 oz Deep Eddy Lemon

.25 oz Raspberry liqueur or schnapps

.25 oz Midori or melon liqueur

.5 oz lemon juice

Combine the Deep Eddy Lemon and lemon juice in a tin with ice and chill to combine.  Strain into a large shot glass and sink the raspberry liq to the bottom, and float the midori on the top.