The St. Germain Cocktail

• 
2 ounces MARTINI Prosecco

• 1.5 ounces St-Germain

• 2 ounces Club Soda


Directions:
Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.

 

 

La Rosette

• 
1.5 ounces St-Germain

• Top with Brut Rosé


Directions:
Serve in a flute glass and garnish with a strawberry.

 

St-Germain and Champagne

• 
1.5 ounces St-Germain

• Top with Brut Champagne


Directions:
Serve in a flute glass and garnish with a strawberry.

Chocolate Congelado

• 1-½ ounces Herradura Añejo
• 1 ounce Mexican bitter chocolate paste
• 2 dashes Xocolatl bitters
• 1-½ ounces heavy cream

 
Directions
    •    Place all ingredients excluding the heavy cream in to a cocktail shaker filled with cubed ice.
    •    Shake hard and strain over ice in to a chilled coupe glass.
    •    In a separate shaker place the heavy cream and cubed ice, shake hard to separate, then pour carefully over a bar spoon to layer the cream over the coffee. Garnish with a dust of nutmeg and a cinnamon stick.

Winecicle

• ½ oz lemon
• 1-¼ ounces red wine
• 1-½ ounces cranberry juice
• ½ ounce agave syrup
• 1 ounce Bohemia

 
Directions
1. Shake all ingredients minus the Bohemia with ice and strain into glass with no ice.
2. Top with Bohemia and grated cinnamon on top. Serve in a coupe glass.