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Style Magazine

Happy National Peach Month!

Jul 30, 2013 07:41AM ● By Style

Images courtesy of Van Gogh Vodka

Fuzzy Navel Crush

  • 2 oz. Van Gogh Cool Peach Vodka
  • 1 oz. triple sec
  • Splash orange juice
  • Splash soda water

Directions: Serve in pint glass filled with crushed ice.
Garnish: Mint  

Van Gogh’s Peach Cooler

Created by The Cocktail Guru, Jonathan Pogash

  • 1 1/2 oz. Van Gogh Cool Peach Vodka
  • 1 oz. Pomegranate juice
  • 2 oz. Ginger Ale or Ginger Beer

Directions: Build all ingredients over ice into a rocks glass.
Garnish: Lime wedge

Berry Peach Lemonade

  • 1 bottle Van Gogh Cool Peach Vodka
  • 1 1/2 cups chilled, unsweetened iced tea
  • 20 blackberries or raspberries
  • 1 1/2 cups lemonade

Directions: In a large pitcher, muddle the berries. Add remaining ingredients with ice and stir a bit to dilute and chill. Store in refrigerator until ready to serve. Serve over ice into rocks glass and garnish with a lemon wheel. Serves 15-20.