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Style Magazine

Happy National Peach Month!

Jul 30, 2013 07:41AM ● By Style

Images courtesy of Van Gogh Vodka

Fuzzy Navel Crush

  • 2 oz. Van Gogh Cool Peach Vodka
  • 
1 oz. triple sec

  • Splash orange juice

  • Splash soda water


Directions: Serve in pint glass filled with crushed ice.

Garnish: Mint 
 


Van Gogh’s Peach Cooler


Created by The Cocktail Guru, Jonathan Pogash

  • 
1 1/2 oz. Van Gogh Cool Peach Vodka
  • 
1 oz. Pomegranate juice

  • 2 oz. Ginger Ale or Ginger Beer



Directions: Build all ingredients over ice into a rocks glass.
Garnish: Lime wedge


Berry Peach Lemonade


  • 1 bottle Van Gogh Cool Peach Vodka

  • 1 1/2 cups chilled, unsweetened iced tea
  • 
20 blackberries or raspberries
  • 
1 1/2 cups lemonade


Directions: In a large pitcher, muddle the berries. Add remaining ingredients with ice and stir a bit to dilute and chill. Store in refrigerator until ready to serve. Serve over ice into rocks glass and garnish with a lemon wheel.
 Serves 15-20.