Napa Valley
Jul 31, 2008 05:00PM ● By Super Admin
With airline tickets and foreign exchange rates working against the
common traveler, it’s no wonder so many of us have thrown in the towel
on planning a summer vacation. But don’t give up yet; with fresh hotels
and eateries popping up, and the fabulous new Oxbow Public Market open
for business, Napa is looking better than ever. And if you’re thinking
wine country is only for the winos...think again.
...Mary, Cook a Little Lamb
After a morning spent perusing the gourmet stalls at Oxbow, you may be wondering just what you’ll be able to whip up with all those bags of prime cut meats, spices and veggies. At the Culinary Institute of America, visitors can attend cooking demonstrations performed by the school’s renowned chef-instructors. Alternatively, if spending your evening in the kitchen doesn’t sound appealing, drop by instead for an unforgettable meal at the CIA’s Wine Spectator Greystone Restaurant...
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For more about Napa Valley, be sure to pick up this month's copy of FoothillStyle. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at [email protected], or call her at 916-988-9888 x116.
...Mary, Cook a Little Lamb
After a morning spent perusing the gourmet stalls at Oxbow, you may be wondering just what you’ll be able to whip up with all those bags of prime cut meats, spices and veggies. At the Culinary Institute of America, visitors can attend cooking demonstrations performed by the school’s renowned chef-instructors. Alternatively, if spending your evening in the kitchen doesn’t sound appealing, drop by instead for an unforgettable meal at the CIA’s Wine Spectator Greystone Restaurant...
<hr>
For more about Napa Valley, be sure to pick up this month's copy of FoothillStyle. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at [email protected], or call her at 916-988-9888 x116.