Recipe Index
 |
Cowboy Salsa |
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| Category: | Appetizer |
|---|---|
| Source: | Susie Glover |
| Ingredients: | 2 avocados, cubed 1 tomato, diced 1 11-ounce can shoe peg corn, drained 1 15-ounce can black-eyed peas, rinsed 2/3 cup olive oil 1/4P cup red wine vinegar 2 cloves garlic, minced 2/3 tsp. cumin Splash of lemon juice 3/4 tsp. salt 1/8 tsp. black pepper |
| Preparation - Directions: | Mix all ingredients together and start dipping. |
| Issue | March 2009 |
| Edition | Style-Roseville Granite Bay Rocklin |
