Dine Archive
| Title | Issue | |
|---|---|---|
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Taiko SushiA stunning color palette of silver and corals, the delectable nigiri included fine cuts of yellowtail, mackerel, albacore, salmon, shrimp and halibut. |
Style-Folsom El Dorado Hills May 2013 |
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Kobe Surf & TurfLovers of spicy food will blush in a heartbeat when they try the aptly named Kill Me roll... |
Style-El Dorado County Foothills May 2013 |
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Lorenzo’s Mexican RestaurantTheir salsa is so addicting that patrons can purchase it a la carte, by the tub. |
Style-Roseville Granite Bay Rocklin May 2013 |
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Log Cabin CaféKudos to the waiter for putting our appetite into gear with the deep-fried butterfly shrimp starter… |
Style-El Dorado County Foothills April 2013 |
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36 HandlesThe menu spans the usual pub offerings, from familiar dishes with a twist to the wholly unexpected. |
Style-Folsom El Dorado Hills April 2013 |
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Grandma’s KitchenTruth be told, I’m still trying to figure out how Grandma’s Kitchen did it. |
Style-Roseville Granite Bay Rocklin April 2013 |
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Placerville Brewing CompanyThey use their own Tangerine Ale to marinate the whole wings, then slow cook them and finish on the grill with a sublime sweet-heat sauce. |
Style-El Dorado County Foothills March 2013 |
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Bubba KababaThe kabobs were moist, well portioned, and left me licking the remnants of the marinade off my fingers.” |
Style-Roseville Granite Bay Rocklin March 2013 |
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Sunny Garden RestaurantThere aren’t many places that can do the ‘basics’ like pot stickers and broccoli beef, just as well as they do the ‘exotic’… |
Style-Folsom El Dorado Hills March 2013 |
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Pizza Wars |
Style-Online March 2013 |
