Dine Archive

Title Issue
Pete’s Restaurant & Brewhouse

Pete’s Restaurant & Brewhouse

The Pete’s Chicken Combo with bacon, red onions and artichoke hearts was ridiculously addicting...

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March 2014
Anatolian Table

Anatolian Table

It was a beautiful concert of colors, textures and flavors that complemented each other perfectly.

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March 2014
Awful Annie’s

Awful Annie’s

The crab cakes were crispy on the outside and delicate on the inside, and tasted fresh, not fishy.

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February 2014
The Cellar Wine Bar

The Cellar Wine Bar

The Brie melted into a creamy mess, and with the crisp apple and fruity quince paste, it tasted like dessert.

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February 2014
Fountain Grill

Fountain Grill

...the Tuscan turkey sandwich warmed my belly with its marinated artichoke hearts, gooey Provolone cheese, fresh spinach, spiced basil pesto and soft focaccia roll.

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February 2014
Rak Thai Cuisine

Rak Thai Cuisine

One of my favorite things about Thai food is its hallmark spicy-sweet pairings, and the perky wontons’ accompanying plum sauce hit that mark perfectly.

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January 2014
Bar 101

Bar 101

The mound of hot shoestring French fries added to the delight of this all-American meal.

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January 2014
Peg’s Glorified Ham n Eggs

Peg’s Glorified Ham n Eggs

The fluffy eggs enveloped tender, shredded chicken, melted jack cheese, jalapeños and green chiles—with just the right amount of spice—and were topped perfectly with ripe avocado.

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December 2013
La Rosa Blanca

La Rosa Blanca

The dessert is definitely worth a try; in fact, that can be said of the entire dining experience.

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December 2013
The Smith Flat House

The Smith Flat House

Even though I devoured my venison, I sneaked more than my share of lamb off my husband’s plate.

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November 2013
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