Placer Grown Archive

Title Issue

What’s in Season: Swiss Chard, Collard Greens and Kale

What’s in Season: Swiss Chard, Collard Greens and Kale

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March 2014
Season's Eatings

Season's Eatings

It’s believed the Meyer lemon is a cross between a conventional lemon and either a mandarin or an orange.

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January 2014
Season's Eatings

Season's Eatings

WHAT’S IN SEASON NOW: MANDARINS

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December 2013
Season's Eatings

Season's Eatings

WHAT’S IN SEASON: KALE

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November 2013
Season's Eatings

Season's Eatings

Nothing says fall like the juiciness of a Bartlett, Bosc or Comice pear.

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October 2013
Season's Eatings

Season's Eatings

WHAT’S IN SEASON NOW: Peppers and local sausage

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September 2013
Season’s Eatings

Season’s Eatings

WHAT’S IN SEASON NOW: Heirloom tomatoes

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August 2013
Season’s Eatings

Season’s Eatings

Summer squash varieties are different from their fall and winter cousins, as it’s usually harvested before the rind hardens and the fruit matures.

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July 2013
Season’s Eatings

Season’s Eatings

WHAT’S IN SEASON NOW: Arugula

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June 2013
Season’s Eatings

Season’s Eatings

WHAT’S IN SEASON NOW: Berries!

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May 2013

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