Placer Grown Archive

Season’s Eatings

WHAT’S IN SEASON NOW: Arugula

by Susan Belknap

Season’s Eatings

WHAT’S IN SEASON NOW: Berries!

by Susan Belknap

Season's Eatings

If you’re looking for the best carrots, check for firmness and smooth texture. If buying the orange variety, look for the brightest color and avoid limp or rubbery ones.

By Julie Peterson

Season's Eatings

WHAT’S IN SEASON NOW: Beets!

by Susan Belknap

Season's Eatings

WHAT’S IN SEASON NOW: SWISS CHARD!

by Susan Belknap

Season's Eatings

PlacerGROWN and Foothill Farmers’ Market

By Julie Peterson

Season's Eatings

All About Mandarins! Including the recipe to make Prawn, Mandarin and Celery Stir Fry.

by Laura Albright

BUTTERNUT SQUASH AND MUSHROOM CASSEROLE

Recipe courtesy of ‘The Art of Real Food’ by Joanne Neft and Laura Kenny

Season's Eatings

by Susan Belknap

Season's Eatings

Pumpkins are in Season Now!

by Susan Belknap