March 2012

Chez Daniel

This little French bistro, opened by Chef Daniel Pont seats just 30 and has been open for a few months now.

by The Dining Duo

Sinus Survival

Treatment of allergies starts with determining which allergens trigger your reactions.

by Janice Rosenthal Rock

Eco-Friendly Territory

TIPS FOR GREEN LIVING

by Jenn Talley

Mindful Meals!

Thoughtful, or “mindful” eating is a good way to make a small change in our health and our lives. By changing what we eat in very small ways, we can also help our environment, too.

by Sharon Penny

Beaver Creek

If you’re a lover of Tahoe, then the grandeur of Beaver Creek will top your list of places to visit soon.

by Desiree Patterson

On Guard

Imagine this scenario: You come home from work to find your back door ajar and lock broken, personal effects scattered, electronics pillaged and jewelry missing.

by Darren Elms

The 10 Spot - Cheers to Beers!

Beer is one of the oldest, most enjoyed beverages across the world; however, do you know the history behind your favorite cold one? Style has found some of the most intriguing trivia bits, so pour...

by Paris Ryan

Whooping Cough Woes

THE 100-DAY COUGH Medically known as “pertussis,” whooping cough is a highly contagious bacterial infection marked by violent coughing fits over a period of six to 10 weeks.

by Lynn Machon

Welcome to Grouchland

I want to tell him he’d be more intimidating if the shirt’s background didn’t look like the magic cloud My Little Pony lives on.

by Tom Mailey

Then & Now

Album, Book & DVD reviews

by Sharon Penny

Dinner Date

Recipe from The Country Cooking of Ireland by Colman Andrews

Dining Duo

If you're a crossword lover, then you'll love our WordPlay!

by Gail Beckman

Golden Fortune

Restoration of this structure will enable the Historical Society to tell the story of the Chinese community in Folsom...

by Lisa M. Butler

Judge, Jury & Executioner

What happens when a restaurant reviewer’s aspirations exceed his role as a journalist?

by Andrea Todd

Enchanted Theme Parties

We started off just thinking we’d do fairy parties, but since I have a son myself, I wanted to make sure that we included themes for boys, too. The ideas just kept flowing and growing.

Vito and Nicks Chicago Pizza

Vito and Nicks is a small family-owned pizza business on the south side of Chicago serving up one of the finest and most delicious Chicago-style thin crust pizzas available anywhere today. We’ve...

Answers by Christy McCarthy

Lynda Grindstaff Group, LLC

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email...

Healthsource of Folsom

We are a patient-centered state-of-the-art chiropractic office utilizing exercise and progressive rehabilitation to help patients live a more active life.

Glory Albin

Albin's blog is so popular, it even caught the attention of The Martha Stewart Show, which featured Albin and her circle of baking friends in an episode last year.

by Amber Foster

Bernard Treanton

Setting aside a youthful interest in painting and drawing, Treanton made use of his artistic talents as a mechanical engineer.

by Abigail Blank

Goings on in the Folsom & El Dorado Hills areas

We keep our ears to the ground to find out what's going on in the local area...our What's Up? Column!

by Jamila B. Khan

Vivid Tributes

Each and every tile is also a poignant tribute to a loved one, thoughtfully inscribed by a member of the community.

by Janet Scherr

EDH Community Service District

Save the Date: April 7 - Spring Egg Hunt

Folsom Parks and Recreation

Whether you’re planning a fun-filled weekend or making good on a resolution to expand your horizons, it’s easier to do now, thanks to folsompresents.com.

by Lesley Miller

Folsom Zoo Spotlight

Female raccoon Scout came to the Zoo Sanctuary from the Department of Fish and Game in 1998.

by Roberta Ratcliff

Local Happy Hours

We’ve scoured the area for libations you’ll love. From posh décor to vibrant nightlife scenes and casual watering holes, Happy Hour is here…

by Jenn Talley

Fornotino

An empty stomach and a chilly afternoon recently sent me into Folsom’s newest venture in power dining: Fornotino, an upscale Italian quick-serve restaurant specializing in baked pastas, handmade...

by Danielle Enns

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