Dine Archive

Kobe Surf & Turf

Lovers of spicy food will blush in a heartbeat when they try the aptly named Kill Me roll...

by Jennifer Resnicke

Log Cabin Café

Kudos to the waiter for putting our appetite into gear with the deep-fried butterfly shrimp starter…

by Nelli Badikyan

Placerville Brewing Company

They use their own Tangerine Ale to marinate the whole wings, then slow cook them and finish on the grill with a sublime sweet-heat sauce.

by Cherise Henry

Fernando’s Costa del Sol

Fernando’s Costa del Sol is brimming with family heritage and flair. Just remember to bring a healthy appetite.

by Cherise Henry

Z Pie

Lucky for us, Z Pie in Placerville is notorious for its hearty gourmet potpies and welcoming hometown atmosphere.

by Cherise Henry

Twin’s Sushi

For some reason, I never learn my lesson that sushi is quite filling and always order way too much.

by Kelley Saia

Burger Barn & Café

by Lisa M. Butler

Crystal Basin Bistro

The bona-fide Bistro menu stars are the “shareable plates” created by Chef Lisa Scott.

by Janet Scherr

Los Pinos Restaurant & Bar

A side of spicy chili sauce complemented the fresh and perfectly cooked fish.

by Mary Shull

Shilla Teriyaki & Sushi Bar

by Lisa M. Butler