Veteran-owned and operated by Paul Jansen, who also created and operates Citizen Vine in Lincoln, Fourk Kitchen is a restaurant concept created to change the way people experience a formal four-course dining service to make it casual and approachable. By utilizing more mainstream ingredients and keeping our menu simple, we can offer this experience at a more reasonable price for our guests.
Fourk is reservations only. We are open four nights a week Wed.-Sat. with one 24-person seating a night. The cost is $49 per person and our menu consists of four set courses of food that change monthly on the first Wednesday of each month. Wine and beer pairings are also available at an additional charge. Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining “rules” at Fourk except this:
Be yourself, have a great time, and most importantly, enjoy the people you’re with.